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McGriddle Bites are the ultimate answer to breakfast cravings when you want sweet fluffy pancakes and savory sausage wrapped up into one easy bite. These have become the weekend treat my family cheers for because they are simple to make in bulk and always disappear fast.
I stumbled across this method after a pancake breakfast left me with extra sausage and pancake mix. Now I make double batches and freeze them for quick school morning breakfasts.
Ingredients
- Breakfast sausage: This brings all the cozy savory flavor. Look for a sausage that is well seasoned but not too spicy so the sweetness of the syrup can shine.
- Pancake mix: I use Hungry Jack because it gives a light fluffy bite but any just add water pancake mix works well.
- Water: Blends with the mix to create the batter.
- Maple syrup: Adds the signature McGriddle touch and helps the muffin bites stay tender. Use real maple syrup if possible for rich flavor.
- Cheddar cheese: Shredded sharp cheddar gives a gooey balance to the sweetness. Choose a block and grate it yourself for the best melt and flavor.
- Extra maple syrup: For dipping which makes these bites extra irresistible.
Step-by-Step Instructions
- Brown the Sausage:
- In a twelve inch skillet cook the breakfast sausage over medium high heat until fully browned and no pink remains. Stir frequently to break up the pieces. Use a slotted spoon to transfer the sausage to a paper towel lined plate so any excess grease can drain.
- Mix Pancake Batter:
- In a large mixing bowl combine the pancake mix water and a quarter cup maple syrup. Stir until the ingredients are just combined. Do not over mix because this keeps the bites light and fluffy.
- Combine with Cheese and Sausage:
- Add the freshly shredded cheddar cheese and cooked breakfast sausage into the pancake batter. Gently fold them together so everything is evenly distributed without deflating the batter.
- Fill the Muffin Tin:
- Spoon the batter into a buttered or nonstick sprayed mini muffin tin. Fill each cup almost to the top for full puffy bites. Make sure there is a bit of sausage and cheese in every portion.
- Bake to Perfection:
- Place the muffin tin in a preheated four hundred degree oven. Bake for twelve to fifteen minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean. Let them cool slightly before removing.
- Serve Warm:
- Serve the McGriddle bites while still warm. Provide extra maple syrup on the side for dipping. This makes each bite extra special.
Cheddar cheese is always a hit in my house. The first time I made these my daughter insisted on extra cheese and it made the bites even more gooey and delicious. She now calls them cheesy pancake puffs and always helps sprinkle the cheese into the bowl.
Storage Tips
Store leftovers in an airtight container in the fridge for up to four days. To reheat use the microwave for about twenty seconds or pop them into a warm oven for a few minutes. They also freeze beautifully. Just lay them out on a tray to freeze then store in a freezer bag. Thaw and reheat as needed perfect for quick breakfasts on the go.
Ingredient Substitutions
You can swap the pork sausage for turkey or chicken sausage for a lighter version. If you need gluten free bites just use your favorite gluten free pancake mix and double check labels on sausage. If cheddar is not on hand try Monterey Jack or even mozzarella for a different cheesy stretch. For extra flavor consider stirring in some finely diced green onion or chives.
Serving Suggestions
Serve McGriddle bites as a part of a larger brunch spread with fruit and yogurt or pack them up as a school or work snack. Warm a few and tuck into a breakfast sandwich with a fried egg. Or top with an extra drizzle of maple syrup and dust with a little powdered sugar when you want breakfast to feel extra special.
I have made McGriddle bites for every brunch potluck I have attended since discovering this recipe. The look on friends faces when they realize every bite holds sausage syrup pancake and cheese never gets old. Whether you need something for meal prep or to wow your next breakfast guests these little bites are sure to become a new classic.
Foire aux questions sur la recette
- → Can I use a different pancake mix?
Yes, any standard pancake mix works. Adjust water as needed for consistency.
- → Is it possible to substitute the sausage?
Try cooked bacon, turkey sausage, or even vegetarian options for variety.
- → How do I store leftovers?
Cool completely, then refrigerate in an airtight container for up to 3 days. Reheat before serving.
- → Can these bites be made ahead?
Yes, bake in advance and reheat in the oven or microwave when ready to serve.
- → What can I serve with the bites?
Extra maple syrup is ideal for dipping. Fresh fruit or yogurt also complement the flavors.