McGriddle Bites Sausage Cheese (Impression)
Sausage and cheddar blend inside fluffy pancake bites, served warm with maple syrup for dipping.
# Liste des ingrédients:
→ Filling
01 -
454 g breakfast sausage
02 -
115 g cheddar cheese, shredded
→ Batter
03 -
260 g pancake mix
04 -
360 ml water
05 -
60 ml maple syrup, plus extra for serving
# Étapes de préparation:
01 -
Preheat oven to 204ºC. Grease a mini muffin tin with butter or nonstick spray and set aside.
02 -
In a 30 cm skillet over medium-high heat, brown and crumble the sausage until fully cooked with no pink remaining. Transfer sausage to a paper towel-lined plate using a slotted spoon.
03 -
In a large mixing bowl, stir together pancake mix, water, and maple syrup until just combined. Avoid overmixing.
04 -
Gently fold in the shredded cheddar cheese and cooked sausage until evenly incorporated.
05 -
Spoon the batter evenly into the prepared mini muffin tin, filling each well nearly to the top.
06 -
Bake in the preheated oven for 12–15 minutes, or until muffins are golden brown and a toothpick inserted into the center emerges clean.
07 -
Allow muffins to cool briefly, then serve warm with additional maple syrup for dipping.
# Informations complémentaires:
01 -
Do not overmix the batter after adding wet ingredients to ensure a tender crumb.