Chili Dog Biscuit Casserole

This Chili Dog Biscuit Casserole is the ultimate comfort dish for busy evenings when you want something hearty and guaranteed to make everyone happy at the table. It melds everything you love about classic chili dogs—the beefy chili, savory hot dogs, buttery biscuits, and gooey cheese—into one bubbling bake. I lean on this recipe for sleepovers, football nights, and those impromptu family dinners when only something hot and cheesy will do.

I first made this after a weekend camping trip when everyone craved something cozy. Now it is my go-to for game-day gatherings since people always ask for seconds and never leave a single crumb.

Ingredients

• Canned chili: This brings all the flavor and makes the base rich Choose your favorite brand with or without beans based on your family’s taste
• Hot dogs: Go for a good quality beef or all natural version for the best bite Cut into small pieces so every scoop is full of flavor
• Refrigerated biscuit dough: The shortcut that gives this bake its fluffy layers Try Pillsbury Grands or a similar biscuit for the fluffiest result
• Shredded cheese: I love sharp cheddar for a strong cheesy pull Buy a block and shred it yourself for the best melt

Instructions

Preheat and Prep

Set your oven to 375 degrees and lightly oil a 9x13 baking dish This prevents sticking and helps with easy clean up later

Cut and Combine

Open the biscuit can and slice each biscuit into four even pieces Place them in a large mixing bowl Add all the sliced hot dogs chili and one and a half cups of shredded cheese Stir the mixture together until every piece of biscuit is coated and everything is evenly distributed

Assemble and Bake

Spread the entire biscuit mixture into the prepared dish Smooth it out to the edges so every bite bakes evenly Cover it with foil to keep moisture in and bake for twenty five minutes

Cheese Finish and Final Bake

Remove the casserole from the oven and take off the foil Sprinkle the last half cup of cheese evenly over the top Put the dish back in the oven uncovered for another twenty minutes Watch for bubbling cheese and golden biscuits

Check Doneness

Biscuits should be puffed and firm to the touch in the center Give the edges a little pull with a fork to confirm no raw dough remains If needed add a few extra minutes

My absolute favorite part is the golden cheesy top This is always the slice I rush for at family get togethers It took me back to summer ballparks with every bite and it has become a nostalgic treat in my kitchen

Storage tips

This dish keeps well in the fridge for up to three days Just cover tightly with foil or transfer to an airtight container For a quick weeknight meal reheat covered in the oven to keep the biscuits soft or use the microwave for speedy leftovers

Ingredient substitutions

You can swap in chicken sausage or turkey dogs if you want a lighter version For the chili vegetarian options work beautifully too Try pepper jack or colby cheese for a little different kick If you do not have biscuit dough crescent roll dough can fill in the pinch but will come out slightly less fluffy

Serving suggestions

Spoon up big helpings with a fresh green salad or some roasted corn for a balanced meal If you want to go all out offer extra toppings like chopped onions jalapenos or a dollop of sour cream Kids love it with tater tots on the side

Cultural and historical context

The casserole pulls inspiration from classic American chili dogs at fairs and sporting events It brings together comfort food traditions with that can do approach that makes American home cooking so special

Seasonal adaptations

In cooler months add a little chipotle powder for warmth Top with chopped scallions or fresh tomato in summer Try adding a cup of corn or black beans for fullness in fall

Success stories

My best friend texted me after trying this saying it was the only meal her picky twins finished without a single complaint Another time I doubled the recipe for a birthday party and there was not a crumb leftover Trust me once you make it you will be asked for the recipe every time

Freezer Meal Conversion

Put the unbaked assembled mixture in a freezer safe dish and cover tightly Thaw overnight in the fridge before baking Use fresh cheese on top for the perfect golden finish

This casserole is hearty, nostalgic, and sure to win over any crowd. Make it once and it will quickly find a place in your regular dinner rotation.

Common Recipe Questions

→ Can I use different types of cheese?

Yes, you can substitute with your favorite cheeses such as cheddar, Monterey Jack, or a Mexican blend for added flavor.

→ Is it possible to make this casserole ahead of time?

You can assemble the dish up to the baking step, cover, and store in the refrigerator for several hours before baking.

→ What kind of chili works best?

Either chili with beans or without beans works well depending on your preference. Homemade or canned both are suitable.

→ Can I use a different type of sausage?

Absolutely! Try smoked sausage or bratwurst for an interesting twist on the classic chili dog flavor.

→ How do I know when the casserole is done baking?

The biscuits should be puffed and golden, and the cheese fully melted. A knife inserted should come out clean.

→ Can leftovers be reheated?

Yes, simply warm portions in the microwave or oven until heated through. Store leftovers in an airtight container.