Chili Dog Biscuit Casserole (Printable View)
Savor hot dogs and biscuits baked in cheesy chili for an easy, family-friendly comfort meal.
# Ingredient List:
→ Main Ingredients
01 -
1 can (28 ounces) chili, with or without beans
02 -
8 hot dogs, sliced into bite-sized pieces
03 -
1 can (16 ounces) refrigerated biscuit dough
04 -
2 cups shredded cheddar cheese
# Preparation Steps:
01 -
Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish with oil or nonstick cooking spray.
02 -
Open the biscuit dough and cut each biscuit into quarters. Place biscuit pieces in a large mixing bowl. Add sliced hot dogs, chili, and 1 1/2 cups of shredded cheese to the bowl. Stir thoroughly until evenly combined.
03 -
Transfer the mixture to the prepared baking dish. Cover tightly with aluminum foil. Bake in preheated oven for 25 minutes.
04 -
Remove the foil and sprinkle the remaining 1/2 cup of shredded cheese evenly on top. Return to the oven and bake uncovered for 20 minutes, or until biscuits are baked through and cheese is melted.
# Supplementary Details:
01 -
Ensure biscuits are fully baked before serving; insert a toothpick to check for doneness.