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Creamy chicken alfredo gnocchi bakes up into a cheesy casserole that checks every comfort food box. Loaded with juicy chicken smoky bacon and plenty of gooey cheese this is one of those dinners that just feeds the soul. It comes together in one dish and tastes indulgent but is surprisingly simple to throw together even on busy weeknights.
The first time I served this at a family movie night everyone scraped their plates clean and I have made it at least once a month ever since.
Ingredients
- Shelf stable gnocchi: These little potato pillows give the dish its cozy base Look for gnocchi that are plump and not cracked for the best texture
- Frozen broccoli: Brightens up the dish and adds a bit of nutrition Check that the florets are vibrant in color with no freezer burn
- Cooked chicken: A great use for leftover rotisserie chicken or any roasted variety Shredded or chopped both work
- Cooked bacon: Smoky and savory and brings lots of flavor to every bite Crisp cooked bacon is best for texture
- Minced garlic: Freshly minced gives the most aroma Jarred works for speed
- Jar of Alfredo sauce: Creamy and rich A quality brand will make a difference in flavor
- Shredded mozzarella cheese: Melts perfectly for classic comfort appeal Look for cheese that is soft and shreds easily
- Shredded Monterey jack cheese: Adds more meltiness and a mild tang Use freshly shredded if you can
- Freshly grated parmesan cheese green onions extra bacon (optional garnish): Highly recommended for garnish brings more depth and color
Instructions
- Preheat the Oven:
- Set your oven to 400 degrees and grease a casserole dish with nonstick spray Make sure the dish is large enough for all the ingredients to fit without overflowing
- Cook the Gnocchi:
- Follow the package directions to cook the gnocchi until they float which means they are done Drain immediately so they do not get mushy
- Mix Main Ingredients:
- In a large bowl gently toss together the cooked gnocchi broccoli chicken crumbled bacon minced garlic and jar of alfredo sauce Combine everything so each bite will be packed with flavor but do not overmix so the gnocchi holds its shape
- Assemble the Casserole:
- Spoon everything into the greased casserole dish Spread evenly and top generously with the mozzarella and Monterey jack cheese
- Bake to Perfection:
- Slide the dish into the oven and bake for 20 minutes until bubbling and the cheese is beginning to turn golden around the edges
- Broil for a Golden Finish:
- Switch to the broiler for 1 to 2 minutes to get that irresistible browned cheese top Watch very closely the cheese browns quickly and can burn if left unattended
- Garnish and Serve:
- Before serving sprinkle on fresh parmesan chopped green onions and more crispy bacon if you want It brings a burst of flavor and a bit of freshness
Broccoli has always been my favorite part and I swear it adds the perfect bite to this creamy cheesy pasta If there is leftover bacon my family fights over who gets the crispiest bits so I always make extra just for topping
Storage Tips
Leftover chicken alfredo gnocchi keeps well in a sealed container in the fridge for up to three days Reheat gently in the oven or microwave With a splash of milk or extra sauce it stays delicious even after a day or two
Ingredient Substitutions
No gnocchi on hand Try cooked penne or ziti in its place Ham or sausage can stand in for chicken or bacon Feel free to swap in cauliflower or peas for the broccoli if that is what is in your freezer
Serving Suggestions
This casserole makes a meal on its own but is wonderful with a crisp green salad or garlic bread For an Italian dinner vibe I like to serve it with roasted tomatoes or a simple spinach side
Cultural and Historical Context
Gnocchi comes from Italian cuisine and is a classic comfort dish Chicken Alfredo sauce is a familiar favorite throughout many American kitchens Bringing the two together creates a family friendly fusion that balances old world tradition and modern convenience
Seasonal Adaptations
Add peas or asparagus in spring for a fresher twist Mix roasted squash in autumn for extra coziness Spinach or artichoke hearts are excellent all year round
Success Stories
Many friends have made this recipe part of their weeknight rotation A neighbor swapped in leftover turkey after the holidays and raved about the results Another friend doubled the recipe for a potluck and did not bring home a single crumb
Freezer Meal Conversion
Assemble everything up to the baking step then cover tightly and freeze Thaw overnight in the fridge before baking as usual It is a lifesaver during busy seasons or when bringing dinner to someone in need
Making this reminds me not to shortcut the broil step It gives you that restaurant style bubbling cheesy crust that is absolutely irresistible
Common Recipe Questions
- → How do I keep gnocchi from getting mushy?
Cook gnocchi just until they float, then drain promptly and gently toss with other ingredients before baking.
- → Can I use fresh broccoli instead of frozen?
Yes, cut fresh broccoli into small florets and lightly steam or blanch before adding to ensure tenderness.
- → What type of chicken works best?
Shredded or chopped rotisserie chicken offers great flavor and convenience, but any cooked chicken will do.
- → Is it possible to prep ahead?
Assemble the casserole in advance, cover, and refrigerate. Bake as directed, adding a few extra minutes if cold.
- → How can I make this vegetarian?
Skip the chicken and bacon, and add sautéed mushrooms or extra veggies for a meat-free version.