Chicken Alfredo Gnocchi Bake (Printable View)
Chicken, gnocchi, broccoli, and bacon blend in a creamy Alfredo sauce topped with golden, bubbly cheese.
# Ingredient List:
→ Main Ingredients
01 -
1 package shelf-stable gnocchi
02 -
2 cups frozen broccoli florets
03 -
2 cups cooked chicken, shredded or chopped
04 -
1/2 cup cooked bacon, crumbled
05 -
1 tablespoon minced garlic
06 -
1 jar (15 ounces) Alfredo sauce
→ Cheese Toppings
07 -
1 cup shredded mozzarella cheese
08 -
1/2 cup shredded Monterey Jack cheese
09 -
Freshly grated Parmesan cheese, optional for garnish
10 -
Sliced green onions, optional for garnish
11 -
Extra crumbled bacon, optional for garnish
# Preparation Steps:
01 -
Preheat oven to 400°F. Lightly coat a casserole dish with non-stick baking spray.
02 -
Cook gnocchi according to package instructions. Drain thoroughly.
03 -
Gently mix cooked gnocchi, frozen broccoli, shredded chicken, crumbled bacon, minced garlic, and Alfredo sauce in a large bowl until evenly combined.
04 -
Transfer mixture to prepared casserole dish. Sprinkle shredded mozzarella cheese and Monterey Jack cheese evenly over the top. Bake for 20 minutes.
05 -
Broil for 1 to 2 minutes until cheese is golden brown. Monitor closely to prevent burning.
06 -
Top with freshly grated Parmesan cheese, sliced green onions, and extra crumbled bacon, if desired. Serve immediately.
# Supplementary Details:
01 -
Allow cheese topping to brown only slightly under the broiler to avoid burning. For best results, use freshly grated Parmesan as a final garnish.