Perfect Complements to Your Main Course - Page 2

Easy, cheesy biscuits filled with fresh zucchini. Great for dunking in soup or just eating hot with a swipe of butter.

Round loaf, super soft inside, shiny golden top, pretty seed sprinkle. All made easy for Ramadan nights.

Golden, fluffy Lebanese bread with gooey melted cheese on top. Mozzarella and queso blanco bake together for a warm, soft bite.

Golden sweet potatoes stuffed with tahini-miso butter and a sticky maple-chili sauce, all finished with toasty seeds and extra crunch.

Spiced carrots roasted till golden on creamy butter bean mash, scattered with chili flakes and coconut yogurt. Makes a cool veggie meal.

Soft squash nestled under creamy sage sauce and parmesan that bakes up all golden. Warm, laid-back comfort for autumn nights.

Cozy Turkish bites made with bulgur, lentils, garden herbs, and fragrant spices, hand-formed for perfect snacking.

Baked zucchini boats jam-packed with feta, olives, cherry tomatoes, and lots of herbs.

Golden potatoes, spicy gochujang, punchy pickled shallots, and fresh herbs make for a wild Korean-inspired side.

Butternut squash, white wine, fresh sage, and arborio rice all blend for a silky, cheesy bowl you’ll love every time.

This velvety mash features parsnips blended with cream, fresh garlic, and fragrant herbs. A simple addition to elevate meats or seafood.

Zucchini stuffed with creamy goat cheese and fresh mint, drizzled in olive oil, then baked till soft—great for keto meals.