Perfect Complements to Your Main Course

Light ricotta gnocchi with sautéed springtime veggies, all coated in warm butter and zesty lemon hints.

A savory and golden mix of sweet potato, spinach, and creamy feta. Quick to prepare, perfect for any time of day.

Crispy French bread loaded with tender steak, melty cheese, and perfectly caramelized peppers, onions, and mushrooms.

This light focaccia combines soft, airy goodness with a golden, crisp crust. Finished with olive oil and fresh herbs, it offers Italian flavors in every bite.

Golden loaf infused with garlic and herbs, baked in a skillet for a crispy crust and moist, soft inside.

Crispy cheddar bread with jalapeños, fermented for hours and baked in a Dutch oven for a rich taste and great texture.

Refreshing cucumbers mixed with tasty miso dressing, crunchy shallots, and peanuts. A quick and light Asian-style side.

Creamy rice tossed with spinach, lemon, and herbs in one soothing pot. Enjoy as a meal or complement to your table.

Slow-cooked arborio rice with tender peas, cheesy notes of pecorino, and refreshing mint creates a comforting yet classy Italian meal.

Soft potatoes mixed with fragrant herbs and a bold mustard vinaigrette – an easy, mayo-free side for any occasion.

Golden smashed potatoes with tender greens and a bright lemony dressing, blending savory and tangy tastes perfectly.

Golden grilled beans with a citrusy, creamy tahini sauce. A mix of bright citrus and smoky char for a flavorful, quick dish.