Perfect Complements to Your Main Course - Page 2

Golden fried tempeh in sweet soy, chilies, and warming spices—pure Indonesian comfort on a plate.

Crispy veggie pancakes with a punchy Asian dip. Savory, golden, and totally addictive.

Crunchy polenta meets punchy olive mix, tomatoes, and a bit of parsley for an easy plant-based snack.

Warm potatoes tossed with flavorful spices and light chickpea flour, then crisped in a skillet till they smell amazing.

Light, fluffy bread filled with zesty wild garlic and buttery layers. Tear it up and pass it around at the table.

Easy, cheesy biscuits filled with fresh zucchini. Great for dunking in soup or just eating hot with a swipe of butter.

Round loaf, super soft inside, shiny golden top, pretty seed sprinkle. All made easy for Ramadan nights.

Golden, fluffy Lebanese bread with gooey melted cheese on top. Mozzarella and queso blanco bake together for a warm, soft bite.

Golden sweet potatoes stuffed with tahini-miso butter and a sticky maple-chili sauce, all finished with toasty seeds and extra crunch.

Spiced carrots roasted till golden on creamy butter bean mash, scattered with chili flakes and coconut yogurt. Makes a cool veggie meal.

Soft squash nestled under creamy sage sauce and parmesan that bakes up all golden. Warm, laid-back comfort for autumn nights.

Cozy Turkish bites made with bulgur, lentils, garden herbs, and fragrant spices, hand-formed for perfect snacking.