Perfect Complements to Your Main Course - Page 3

Baked zucchini boats jam-packed with feta, olives, cherry tomatoes, and lots of herbs.

Golden potatoes, spicy gochujang, punchy pickled shallots, and fresh herbs make for a wild Korean-inspired side.

Butternut squash, white wine, fresh sage, and arborio rice all blend for a silky, cheesy bowl you’ll love every time.

This velvety mash features parsnips blended with cream, fresh garlic, and fragrant herbs. A simple addition to elevate meats or seafood.

Zucchini stuffed with creamy goat cheese and fresh mint, drizzled in olive oil, then baked till soft—great for keto meals.

Spiced tomato rice that's great with enchiladas, tacos, or burritos. Easy to make and full of bold flavors.

Light ricotta gnocchi with sautéed springtime veggies, all coated in warm butter and zesty lemon hints.

A savory and golden mix of sweet potato, spinach, and creamy feta. Quick to prepare, perfect for any time of day.

Crispy French bread loaded with tender steak, melty cheese, and perfectly caramelized peppers, onions, and mushrooms.

This light focaccia combines soft, airy goodness with a golden, crisp crust. Finished with olive oil and fresh herbs, it offers Italian flavors in every bite.

Golden loaf infused with garlic and herbs, baked in a skillet for a crispy crust and moist, soft inside.

Crispy cheddar bread with jalapeños, fermented for hours and baked in a Dutch oven for a rich taste and great texture.