Perfect Complements to Your Main Course

Soft, golden muffins infused with fresh rosemary and garlic, finished with a crisp, aromatic crust.

Crispy halloumi meets sweet honey and thyme for a simple, yet irresistible appetizer or snack.

French bread topped with olives, cheese, and green onions, baked until golden and bubbly.

Tender squash rounds baked with cheese, crispy breadcrumbs, and savory herbs for a delightfully golden finish.

Earthy mushrooms roasted in balsamic, garlic, and thyme for a deep, savory flavor and tender texture.

Soft dumplings and sautéed cabbage meld with herbs and butter for a warming German-style comfort classic.

Greek classic combining potatoes, almonds, and olive oil for a smooth, vibrant dip. Savory with fresh lemon.

Golden fried tempeh in sweet soy, chilies, and warming spices—pure Indonesian comfort on a plate.

Crispy veggie pancakes with a punchy Asian dip. Savory, golden, and totally addictive.

Crunchy polenta meets punchy olive mix, tomatoes, and a bit of parsley for an easy plant-based snack.

Warm potatoes tossed with flavorful spices and light chickpea flour, then crisped in a skillet till they smell amazing.

Light, fluffy bread filled with zesty wild garlic and buttery layers. Tear it up and pass it around at the table.