Perfect Complements to Your Main Course

Elevate any meal with side dishes that perfectly complement your main course. From creamy mashed potatoes and roasted vegetables to fluffy rice and hearty grains, these recipes offer a variety of textures and flavors. Whether you’re serving a simple weeknight dinner or hosting a large gathering, these sides will enhance your meals and add extra layers of deliciousness. Easy to prepare and full of flavor, these dishes are the perfect addition to any plate.

52 entries are available in this collection. (Page 1 of 5)
Information updated on Thu, 10 Apr 2025 21:31:57 GMT

Side Dishes

A bowl of potatoes with a skull on them.
Spooky Skull Potatoes

Creamy potatoes shaped into skulls with black olive details, perfect for themed gatherings or festive meals.

Baked zucchini and cheese stuffed bell peppers.
Baked Zucchini Cheese Peppers

Bell peppers with zucchini, cottage cheese, cheddar, and Italian herbs baked for a cozy meal.

A plate of fries with cheese and herbs.
In-N-Out Animal Style Fries

Cheesy fries loaded with caramelized onions and special tangy sauce inspired by a California classic.

Mashed potato cheese puffs on a table.
Mashed Potato Cheese Puffs

Golden, crispy puffs with potato and cheddar. Fluffy inside, crunchy outside—an ideal snack or side.

A spoon is in a bowl of macaroni and cheese.
Easy Stovetop Mac and Cheese

Creamy stovetop mac and cheese using cheddar, milk, and elbow macaroni for quick, satisfying comfort food.

A stack of bread with herbs on top.
Golden Crust Garlic Rosemary Focaccia

Soft, golden muffins infused with fresh rosemary and garlic, finished with a crisp, aromatic crust.

A bowl of food with nuts and herbs.
Golden Halloumi Honey Thyme

Crispy halloumi meets sweet honey and thyme for a simple, yet irresistible appetizer or snack.

A slice of pizza with olives and cheese.
Olive Cheese Bread Bake

French bread topped with olives, cheese, and green onions, baked until golden and bubbly.

A pan of food with a yellow squash.
Cheesy Baked Squash Rounds

Tender squash rounds baked with cheese, crispy breadcrumbs, and savory herbs for a delightfully golden finish.

A bowl of mushrooms with herbs.
Balsamic Roasted Mushrooms

Earthy mushrooms roasted in balsamic, garlic, and thyme for a deep, savory flavor and tender texture.

A bowl of food with a green vegetable on top.
German Cabbage Herb Dumplings

Soft dumplings and sautéed cabbage meld with herbs and butter for a warming German-style comfort classic.

A bowl of hummus with a sprig of parsley on top.
Skordalia Greek Potato Almond

Greek classic combining potatoes, almonds, and olive oil for a smooth, vibrant dip. Savory with fresh lemon.