Cheesy Baked Squash Rounds

Cheesy Baked Squash Rounds are one of those feel-good snacks that check every box when you crave something cozy flavorful and easy to pull together. Their crispy cheesy goodness makes them perfect for everything from casual gatherings to lazy weeknight dinners and their golden edges give off that homemade touch everyone loves.

I first whipped these up for a potluck with leftover squash lounging in my fridge and now they are a staple when I want to offer something both comforting and fuss free.

Ingredients

• Medium yellow squash: Adds a sweet savory bite with a soft texture; pick firm unblemished squash for best results
• Shredded mozzarella and cheddar blend: Brings creamy melt and tang; choose freshly grated cheese for optimal melt and flavor
• Olive oil: Helps everything crisp up and adds subtle richness; opt for extra virgin if possible
• Panko breadcrumbs: Create that irresistible crunchy crust; always go for fresh panko for the best crunch
• Salt: Lifts all the flavors and highlights the natural sweetness of squash; use kosher or sea salt for cleaner taste
• Black pepper: Gives a gentle warmth that balances cheesy notes; freshly cracked works best
• Garlic powder: Infuses each slice with savory aroma and depth
• Dried Italian herbs: Add layers of flavor; choose good quality oregano or basil for a fragrant finish

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 400 degrees Fahrenheit or 200 degrees Celsius and let it get fully hot so your rounds turn golden the moment they hit the tray

Slice the Squash:

Using a sharp knife cut the squash into even rounds about half an inch thick This ensures they cook evenly and absorb all those seasonings

Season the Squash:

Toss the slices in a large bowl with olive oil salt pepper garlic powder and Italian herbs Mix with your hands to ensure every piece is coated and fragrant

Add the Toppings:

Sprinkle cheese evenly over the squash followed by a hearty shake of panko breadcrumbs Press down lightly so the toppings stick snugly

Arrange and Bake:

Lay the rounds flat on a parchment lined baking sheet Do not overcrowd them Bake for twenty to twenty five minutes or until you see golden cheese bubbles and crisped up edges

Cool and Serve:

Let your squash rounds cool for just a minute or two to set the cheese then serve warm for best flavor and texture

My favorite part of this recipe has always been the cheese the way it bubbles and browns transports me right back to family movie nights when these cheesy rounds would disappear from the plate before the opening credits finished.

Storage Tips

Store cooled leftovers in an airtight container in the fridge They will keep well for up to three days and reheat best in the oven or air fryer which restores their crunch much better than the microwave

Ingredient Substitutions

You can swap yellow squash for zucchini if that is what is in your crisper Feel free to use all cheddar or all mozzarella if you like things extra melty You can also try a sprinkle of Parmesan for sharper flavor or use gluten free breadcrumbs if needed

Serving Suggestions

Serve these warm as a side dish with grilled chicken or fish or pile them onto a platter for a finger food snack They are delicious with a side of marinara for dipping or tucked into a wrap with greens and roasted veggies

Cheesy Baked Squash Rounds are the perfect combination of flavor and texture you'll want to make again and again.

Foire aux questions sur la recette

→ What cheese works best for baked squash rounds?

A blend of mozzarella and cheddar melts beautifully and adds great flavor. Feel free to experiment with Parmesan or Gruyère for variation.

→ Can I use zucchini instead of yellow squash?

Yes, zucchini slices can be swapped in. Just follow the same steps for seasoning and baking.

→ Should the squash be peeled before slicing?

No need to peel. The skin of yellow squash is thin and becomes tender when baked.

→ How do I get the rounds extra crispy?

Ensure the slices are evenly coated with oil, use enough panko, and spread them out on the baking sheet with space between each round. Broil briefly for extra crunch.

→ Can leftovers be reheated?

Yes, reheat in an oven or toaster oven to maintain crispness. Avoid microwaving, which can make breadcrumbs soft.