Cheesy Baked Squash Rounds (Impression)
Tender squash rounds baked with cheese, crispy breadcrumbs, and savory herbs for a delightfully golden finish.
# Liste des ingrédients:
→ Vegetables
01 -
2 medium yellow squash (approximately 400g), sliced into 1.25 cm rounds
→ Cheese and Toppings
02 -
120g shredded cheese blend (mozzarella and cheddar)
03 -
60g panko breadcrumbs
→ Oils and Seasonings
04 -
10ml olive oil
05 -
0.5 tsp fine salt
06 -
0.25 tsp ground black pepper
07 -
0.5 tsp garlic powder
08 -
0.5 tsp dried Italian herbs (oregano or basil)
# Étapes de préparation:
01 -
Set the oven to 200°C and allow it to preheat fully.
02 -
Cut the yellow squash into even rounds approximately 1.25 cm thick.
03 -
In a large mixing bowl, gently toss the squash rounds with olive oil, salt, black pepper, garlic powder, and dried Italian herbs until evenly coated.
04 -
Evenly sprinkle the shredded cheese blend over the seasoned squash. Follow with a generous layer of panko breadcrumbs to cover the tops.
05 -
Lay the prepared squash rounds in a single layer on a baking sheet lined with parchment paper.
06 -
Transfer the tray to the center rack and bake for 20–25 minutes or until the squash is golden and the cheese is melted with a crisp topping.
07 -
Remove from the oven and allow to cool slightly before serving while warm.
# Informations complémentaires:
01 -
For maximum crispness, do not overlap squash rounds on the baking tray.