Beef gets rich with cinnamon, nutmeg and allspice, then tossed with orzo for a comforting Greek classic.
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Beef gets rich with cinnamon, nutmeg and allspice, then tossed with orzo for a comforting Greek classic.
Fluffy chocolate cake baked right on top of caramelized cherries for sweet bites in every forkful.
Layered flaky pastry tossed with all sorts of savory bits—pick from bacon, goat cheese, tomato, pesto or onions, or even mix your own combo.
Light-as-air gnocchi, asparagus, peas, and spinach swirled in creamy parmesan—a total spring veggie party in a bowl.
Sweet and tangy come together with tomato, a bit of brown sugar, and a handful of spices. Great for any grilled protein.
Ground beef and noodles swirled in garlicky butter sauce, everything cooked in one pot for quick cleanup and bold flavor.
Dig into this Mediterranean-inspired dish, packed with tomatoes, ricotta, gruyere, herbs, and a buttery pine nut crust.
Layers of cheese, ham, seasoned meat, and pasta with plenty of creamy sauce. Everything gets bubbly and golden in the oven.
Toasted English muffins, Canadian bacon, and a creamy egg blend come together baked under warm, zesty hollandaise.