Get rustic and cozy with thick-cut bacon, mushrooms, peas, and a splash of wine in a creamy tomato sauce tossed with pasta.
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Get rustic and cozy with thick-cut bacon, mushrooms, peas, and a splash of wine in a creamy tomato sauce tossed with pasta.
Cinnamon sugar swirls in a soft dough, loaded with crunchy pecans and drenched in buttery caramel. Sweet way to kick off breakfast.
Crispy pastry stuffed with warm spiced potatoes, peas, and those classic Indian seasonings you love – all the goodness of samosas in a pie you can just slice and eat.
Ground beef, tomatoes, peppers, olives, and currants come together for a sweet and salty meal that's bold and so tasty.
Juicy chicken bites soak in a flavorful butter sauce loaded with herbs, garlic, and creamy goodness. All the tasty Texas Roadhouse vibes.
Fluffy butter cookies shaped with a press, brightened with vanilla and almond, great to give or share during holiday fun.
A cozy dessert with a tender almond shell, plump Medjool dates, and a mellow coconut cream. Sweetened by nature, totally plant-based.
These thumbprint cookies are packed with cheese and herbs, filled up with bourbon-spiked tomato jam. Savory, a little sweet, and loaded with flavor.
Little puffs loaded with gooey brie and tangy sun dried tomatoes, touched with some honey and herbs on top.