Crispy pastry stuffed with warm spiced potatoes, peas, and those classic Indian seasonings you love – all the goodness of samosas in a pie you can just slice and eat.
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Crispy pastry stuffed with warm spiced potatoes, peas, and those classic Indian seasonings you love – all the goodness of samosas in a pie you can just slice and eat.
Ground beef, tomatoes, peppers, olives, and currants come together for a sweet and salty meal that's bold and so tasty.
Juicy chicken bites soak in a flavorful butter sauce loaded with herbs, garlic, and creamy goodness. All the tasty Texas Roadhouse vibes.
Fluffy butter cookies shaped with a press, brightened with vanilla and almond, great to give or share during holiday fun.
A cozy dessert with a tender almond shell, plump Medjool dates, and a mellow coconut cream. Sweetened by nature, totally plant-based.
These thumbprint cookies are packed with cheese and herbs, filled up with bourbon-spiked tomato jam. Savory, a little sweet, and loaded with flavor.
Little puffs loaded with gooey brie and tangy sun dried tomatoes, touched with some honey and herbs on top.
Beef gets rich with cinnamon, nutmeg and allspice, then tossed with orzo for a comforting Greek classic.
Fluffy chocolate cake baked right on top of caramelized cherries for sweet bites in every forkful.