
Beef gets slow-cooked with a blend of chili and spices till super soft. Finish it off with crunchy and fresh toppings.
399 entries are available in this collection. Page 18 of 45
Beef gets slow-cooked with a blend of chili and spices till super soft. Finish it off with crunchy and fresh toppings.
Baked zucchini boats jam-packed with feta, olives, cherry tomatoes, and lots of herbs.
Golden pastry bites stuffed with walnuts or hazelnuts plus your favorite fruit jam inside.
Sirloin gets cooked in a bold tomato, pepper, and olive sauce. You wind up with a real Italian crowd-pleaser that’s easy to pull off for dinner.
Almond paste crescents, dipped in chocolate, rolled in almonds. A soft, classic German Christmas cookie.
Buttery crisp filo pastry wrapped around tender spiced lamb, pine nuts, and juicy currants, topped off with a lemony yogurt dip.
Cajun chicken with lots of veggies and a creamy kick, all mixed up with bowtie pasta and creamy Parmesan sauce.
Hot and tasty noodles packed with ginger, garlic, and punchy chili paste. On the table in thirty minutes so you can relax after dinner.
Soft Medjool dates and roasted almonds mixed and finished with coconut. Quick to fix and totally satisfying.