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No Bake Biscoff Pie Delight

Section: Satisfy Your Sweet Tooth

This no bake Biscoff pie combines smooth cream cheese, sweet Biscoff cookie butter, and light whipped topping on a rich Biscoff or graham cracker crust. Quick to prepare with minimal effort, the pie filling is whipped together then chilled for a luscious, sliceable treat. It's a dessert that delivers silky texture and deep cookie butter flavor, sure to please any crowd without the need to turn on the oven. Simply chill, slice, and savor this comforting, creamy pie.

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A woman in a white shirt and apron smiles for the camera.
Rédigé par Barbara Barbara
Dernière modification le Thu, 10 Jul 2025 17:52:01 GMT
A slice of cake with crumbs on a plate. Épingler l'article
A slice of cake with crumbs on a plate. | tastefullyeats.com

Few desserts surprise a crowd like this creamy No Bake Biscoff Pie The first time I whipped this up for a last minute gathering not a single crumb was left afterward It brings together that iconic cookie butter flavor with almost no effort and always looks impressive at the table

I remember making this as a speedy solution for a dessert emergency and it is now the treat I bring when I need guaranteed smiles

Ingredients

  • Biscoff pie crust or graham cracker crust: The Biscoff version deepens the cookie flavor look for a firm crust with no cracks
  • Cream cheese: Full fat works best for a stable thick filling Choose a brand with a fresh creamy taste
  • Biscoff cookie butter: This is the star buy a smooth version and check for fresh nutty aroma
  • Powdered sugar: Ensures a silky texture Use fresh sugar not lumpy
  • Cool Whip: This adds a light airy lift to the filling Select the classic kind for the most stable results

Step-by-Step Instructions

Prepare the Creamy Base:
Start by placing softened cream cheese and Biscoff cookie butter into your mixing bowl Use an electric or hand mixer to blend them very well Take time to scrape down the sides and bottom every minute so there are no unmixed patches The mixture should look fluffy and even with no visible chunks
Sweeten the Mixture:
Add powdered sugar in two batches so it blends smoothly Beat it in until the filling looks glossy and unified Scrape everything again This step makes the pie silky and ensures there is no grittiness from the sugar
Fold in the Cool Whip:
Remove the bowl from the mixer Switch to a spatula to gently fold the Cool Whip into the filling Do this slowly to keep the mix light Aim for thick ribbons with streaks of white completely blended in Overmixing can deflate the pie so stop as soon as it looks even
Fill the Pie Crust:
Scoop the filling into your prepared Biscoff or graham cracker crust Use a spatula or offset knife to smooth the top edge to edge for an even finish Press gently so you do not crack the crust
Chill to Set:
Cover the pie with plastic wrap and transfer it to your fridge or freezer Let it chill for at least three hours so it fully firms up An overnight rest deepens the flavors and makes serving easier
A slice of pie with a fork on a plate.
A slice of pie with a fork on a plate. | tastefullyeats.com

Biscoff cookie butter is utterly irresistible in this dessert Each time I open the jar the aroma alone brings back memories of making holiday treats with my sister and sneaking tastes before the pie was even finished

Storage Tips

This pie holds beautifully if you keep it cold Store leftovers tightly wrapped in the fridge for up to four days For longer storage freeze individual slices and thaw in the fridge when ready to eat The texture stays creamy without separation so you can make it ahead for events

Ingredient Substitutions

If you cannot find Biscoff cookie butter look for any smooth cookie spread or try a neutral nut butter like creamy peanut butter For crusts a standard graham cracker or digestive biscuit crust works just as well For homemade whipped topping use well whipped heavy cream with a touch of powdered sugar stirred in

Serving Suggestions

Top slices with extra cookie crumbs or a dollop of whipped cream For a fancier touch drizzle with caramel or melt a little more cookie butter to swirl over each serving My family always fights for the last bite so I sometimes make two pies for gatherings

Cultural Context

Biscoff cookies have roots in Belgium and gained a big following thanks to their unique spice profile Using them in American style cream pies bridges old world European flavor with a breezy no bake dessert style that is perfect for modern kitchens

A slice of pie with a crumb topping.
A slice of pie with a crumb topping. | tastefullyeats.com

Enjoy this creamy no bake dessert as an easy finale to any gathering no matter the season

Foire aux questions sur la recette

→ Can I use a graham cracker crust instead of Biscoff?

Yes, a graham cracker crust works well and pairs nicely with the Biscoff flavor.

→ How long does the pie need to chill?

Plan for at least 3 hours of chill time to set the filling fully for easy slicing.

→ Is homemade whipped cream a good substitute for Cool Whip?

Homemade whipped cream can be used, but ensure it's whipped to soft peaks for the best texture.

→ Can I make this dessert ahead of time?

Absolutely. Prepare a day in advance and keep it refrigerated until ready to serve.

→ How should leftovers be stored?

Keep leftovers covered in the refrigerator for up to 4 days for the freshest texture.

No Bake Biscoff Pie

Creamy Biscoff and cream cheese filling in a chilled pie with a crunchy cookie crust and light whipped topping.

Durée de préparation
15 min
Durée de cuisson
~
Temps global
15 min
Rédigé par Barbara: Barbara

Type de plat: Delicious Desserts

Niveau de difficulté: Simple

Origine culinaire: American

Quantité obtenue: 8 Nombre de portions (1 pie (23 cm diameter))

Spécificités diététiques: Végétarien

Liste des ingrédients

→ Crust

01 1 Biscoff pie crust (store-bought or homemade, 23 cm diameter) or 1 graham cracker pie crust

→ Filling

02 225 grams cream cheese, softened
03 240 grams Biscoff cookie butter
04 90 grams powdered sugar
05 225 grams whipped topping (such as Cool Whip), thawed

Étapes de préparation

Instruction 01

In a large mixing bowl, beat softened cream cheese with Biscoff cookie butter using an electric mixer until the mixture is smooth and creamy, scraping down the sides and bottom of the bowl as needed.

Instruction 02

Add powdered sugar and continue to mix until fully incorporated, ensuring the sides and bottom of the bowl are evenly scraped.

Instruction 03

Remove the bowl from the mixer and gently fold in the whipped topping using a spatula until no streaks remain.

Instruction 04

Transfer the prepared filling into the pie crust, spreading evenly and smoothing the surface.


A slice of pie with a fork on a plate.
Instruction 05

Cover the filled pie with plastic wrap and refrigerate or freeze for at least 3 hours to set.


A slice of pie with a crumb topping.

Informations complémentaires

  1. Ensure cream cheese is at room temperature for optimal smoothness and ease of mixing.

Ustensiles requis

  • Electric mixer or hand mixer
  • Mixing bowl
  • Rubber spatula
  • Plastic wrap

Informations sur les allergènes

Examinez chaque ingrédient pour repérer la présence d'allergènes. Demandez conseil à un professionnel de santé en cas d'incertitude.
  • Contains dairy, wheat, and soy.

Informations nutritionnelles (par portion)

Ces données sont fournies à titre informatif et ne sauraient remplacer l'avis d'un professionnel de santé.
  • Apport calorique: 420
  • Matières grasses: 25 g
  • Glucides: 48 g
  • Protéines: 4 g