Air Fryer Cherry Cheesecake Egg Rolls

Crispy and decadent Air Fryer Cherry Cheesecake Egg Rolls are the perfect dessert when you want something quick, satisfying, and just a bit playful. Each bite delivers creamy cheesecake with bright cherry flavor all wrapped in a golden shell. My whole family raves about these at every gathering and they have a habit of disappearing faster than I can make them.

When I first tested this out for a birthday party, everyone thought I had spent hours in the kitchen. Now these egg rolls are the most requested dessert at family get-togethers and they taste just as amazing as the ones from our favorite bakery.

Ingredients

• Cream cheese: One cup gives you that iconic cheesecake flavor and sticky texture. Make sure it is well softened for the creamiest filling.
• Granulated sugar: Just enough to sweeten it without being cloying. Use fresh sugar with no lumps for smoothness.
• Vanilla extract: Adds a subtle floral note. Always use pure vanilla for deeper flavor.
• Cherry pie filling: Classic cherry flavor and tang. Opt for a high quality brand with plump cherries and bright color.
• Egg roll wrappers: These are essential for the crisp pocket. Look for fresh wrappers in the produce fridge section and avoid any that seem dry or brittle.
• Butter flavored cooking spray: This creates a golden, bakery style finish. Look for sprays without artificial aftertaste.
• Powdered sugar: For that final dusting of sweetness. Sift it well to avoid clumps.

Step-by-Step Instructions

Prepare the Cheesecake Filling:

In a medium bowl beat softened cream cheese with sugar and vanilla using a hand mixer or strong spatula. Mix for two to three minutes until completely smooth and creamy. No lumps should remain as you want a thick filling that will not ooze out during frying.

Assemble the Egg Rolls:

Place an egg roll wrapper shiny side down on a clean dry surface. Add about two tablespoons of cheesecake filling just below the center. Divide it evenly to get the right ratio for rolling. Top with one tablespoon cherry pie filling. Layer the cherries directly on top so you get both in every bite.

Roll and Seal:

Fold both side edges of the wrapper snugly over the filling. Bring up the bottom corner and tightly roll into a cylinder, dipping your finger in water and running it along the top edge to help everything stick. The roll should be firm with no air pockets and have fully sealed edges to keep in the filling.

Preheat the Air Fryer:

Turn your air fryer on to four hundred degrees and let it preheat for about three minutes. The hot fryer surface ensures your first batch gets properly crisp without sticking.

Air Fry the Egg Rolls:

Lightly mist all sides of the egg rolls with butter flavored spray and arrange in the basket leaving space between so air can circulate. Cook in batches at four hundred degrees for seven to eight minutes. Flip halfway through to get even browning. All sides should turn golden and crispy by the end.

Cool and Dust:

Let the egg rolls rest for three to four minutes so the filling sets slightly before serving. Sprinkle with powdered sugar if using or serve as is for a less sweet effect. Always serve warm for the best texture.

The tang of the cherry pie filling brings a welcome brightness to every bite and takes me right back to summer picnics when I was a kid. Cream cheese is by far my favorite part because it transforms into a lush filling once air fried and nobody ever believes how easy it was to mix up.

Storage Tips

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the air fryer for two to three minutes and they become crispy again. I would not recommend microwaving as the wrappers get soggy but they bounce back perfectly in a hot oven or fryer.

Ingredient Substitutions

You can swap in blueberry or apple pie filling for cherries if you feel like changing flavors. For a lighter option, use neufchatel cheese or reduced fat cream cheese which still delivers creaminess. If you run out of egg roll wrappers, try phyllo sheets with a little extra cooking spray for crunch.

Serving Suggestions

These egg rolls shine on their own, dusted with powdered sugar. For parties, stack them high on a platter with bowls of whipped cream or vanilla ice cream nearby for dipping. They also taste incredible with sliced fresh fruit on the side for a more elegant look.

I always encourage doubling the batch because these disappear so quickly. Once you see those crispy wrappers and taste the gooey filling, you will know why they are my most requested treat.

Foire aux questions sur la recette

→ Can I use homemade cherry filling?

Yes, homemade cherry filling can be used. Adjust sweetness and thickness to match your preference for best results.

→ How do I prevent egg rolls from bursting?

Seal the edges carefully with water and avoid overfilling each wrapper to keep the egg rolls intact while air frying.

→ Is it possible to make these in advance?

You can assemble the egg rolls ahead of time and refrigerate before air frying. Cook just before serving for best texture.

→ Can I use other pie fillings?

Absolutely! Blueberry, apple, or strawberry pie fillings all work well as delicious substitutes for cherry.

→ Do I need to flip the egg rolls during cooking?

Turning the egg rolls halfway ensures even crisping and a uniformly golden exterior in the air fryer.