Air Fryer Cherry Cheesecake Egg Rolls (Impression)
Crispy cherry cheesecake egg rolls cooked in an air fryer with a creamy center and a sweet finish.
# Liste des ingrédients:
→ Filling
01 -
225 grams cream cheese, softened
02 -
50 grams granulated sugar
03 -
1 teaspoon vanilla extract
04 -
595 grams cherry pie filling (1 can)
→ Wrappers and Finishing
05 -
12 egg roll wrappers
06 -
Butter-flavored cooking spray
07 -
Powdered sugar, for dusting (optional)
# Étapes de préparation:
01 -
In a medium bowl, beat together the cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy.
02 -
Place an egg roll wrapper on a clean work surface. Spoon about 2 tablespoons of the cream cheese filling slightly below the center, then top with 1 tablespoon of cherry pie filling.
03 -
Fold the sides of the wrapper over the filling, then roll tightly. Moisten the edges with a little water to seal securely. Repeat with the remaining wrappers and filling.
04 -
Preheat the air fryer to 200°C for 3 minutes.
05 -
Lightly coat the egg rolls with butter-flavored cooking spray on all sides.
06 -
Arrange egg rolls in the air fryer basket in a single layer, ensuring they do not touch. Fry in batches at 200°C for 7 to 8 minutes, turning halfway through, until golden and crisp.
07 -
Allow egg rolls to cool slightly. Dust with powdered sugar if desired and serve warm.
# Informations complémentaires:
01 -
For best results, avoid overfilling the wrappers to prevent splitting during cooking.