No Bake Biscoff Pie (Impression)
Creamy Biscoff and cream cheese filling in a chilled pie with a crunchy cookie crust and light whipped topping.
# Liste des ingrédients:
→ Crust
01 -
1 Biscoff pie crust (store-bought or homemade, 23 cm diameter) or 1 graham cracker pie crust
→ Filling
02 -
225 grams cream cheese, softened
03 -
240 grams Biscoff cookie butter
04 -
90 grams powdered sugar
05 -
225 grams whipped topping (such as Cool Whip), thawed
# Étapes de préparation:
01 -
In a large mixing bowl, beat softened cream cheese with Biscoff cookie butter using an electric mixer until the mixture is smooth and creamy, scraping down the sides and bottom of the bowl as needed.
02 -
Add powdered sugar and continue to mix until fully incorporated, ensuring the sides and bottom of the bowl are evenly scraped.
03 -
Remove the bowl from the mixer and gently fold in the whipped topping using a spatula until no streaks remain.
04 -
Transfer the prepared filling into the pie crust, spreading evenly and smoothing the surface.
05 -
Cover the filled pie with plastic wrap and refrigerate or freeze for at least 3 hours to set.
# Informations complémentaires:
01 -
Ensure cream cheese is at room temperature for optimal smoothness and ease of mixing.