Pigs in a Blanket Smokies

When snack time calls for something irresistible and satisfying, pigs in a blanket never let me down. These little bites of savory sausage wrapped in golden crescent dough have saved a party or two in my house, turning simple get-togethers into full-on celebrations. This recipe shines because it is lightning-fast, kid-approved, and absolutely foolproof.

I whipped up my first batch during a rush before a birthday party and have watched them disappear within minutes ever since. My family insists I double the batch every time.

Ingredients

• Beef Lit'L Smokies: Choose a smoky flavored variety for the most savory bite. Look for sausages with a tight casing for easy wrapping.
• Crescent Roll Dough: Go for a brand you trust with a buttery flavor. Unroll it gently to avoid tearing.
• Egg: Use one large egg for that impressive golden shine.
• Cold Water: Adding a splash helps the egg wash brush on smoothly for even browning.

Instructions

Prepare the Dough:

Pop open the crescent roll can and stretch out the dough on a clean board. Unroll fully to keep the texture even.

Section the Triangles:

Using a sharp knife, divide each dough triangle into three smaller pieces. Create the right size to fit each sausage snugly.

Wrap the Smokies:

Take a cocktail sausage and roll it neatly in a piece of dough. Start at the wider end to cover the sausage completely.

Arrange on Baking Sheet:

Place the wrapped sausages seam-side down onto a parchment-lined baking sheet. Give each one a bit of space so they bake evenly.

Egg Wash Finish:

In a small bowl whisk together the egg and cold water until combined. Use a pastry brush to coat the tops of each roll for a bakery-style result.

Bake and Serve:

Bake in a preheated 375 degree oven. Watch closely at 12 minutes for golden color. Once finished let them cool for a few minutes before serving warm.

I have a soft spot for the smoky sausages that nestle so perfectly into the dough. My kids love helping with the wrapping so it turns into an assembly-line family affair every holiday.

Storage Tips

Tuck any leftovers into an airtight container in the fridge and they will stay tasty for up to three days. If you make a batch ahead for a party warm them in the oven at a low temperature so the dough crisps up again without drying out the sausages.

Ingredient Substitutions

You can swap in turkey or chicken sausages to lighten things up. Flaky biscuit dough or puff pastry creates a different kind of crunch. For the egg wash a splash of milk or even a bit of melted butter works if you are short on eggs.

Serving Suggestions

Pair pigs in a blanket with a tangy mustard or a little honey barbecue sauce. They also shine alongside bowls of ranch or cheese dip. Sometimes I’ll scatter a few sesame seeds on top before baking for an elegant touch at brunch.

Cultural and Historical Context

This party snack has roots in European baking traditions where sausages get wrapped in pastry. Over time the American version with crescent rolls and cocktail franks has become a game-day snack staple across the country. Every generation puts their stamp on them.

Seasonal Adaptations

Offer with spicy cheese sauce for cold winter parties
Make with turkey franks and cranberry mustard at Thanksgiving
Switch to mini bratwursts for Oktoberfest flair

Success Stories

A friend once brought these to a potluck with a bowl of hot pepper jelly and I have never seen food disappear so fast. It is one of those recipes that makes people smile and want the instructions before they leave the table.

Freezer Meal Conversion

To have party snacks ready on demand wrap the uncooked pigs in a blanket and freeze them on a tray then move them to a bag once solid. They can be baked straight from the freezer just add an extra minute or two to the baking time.

Pigs in a blanket are the ultimate go-to for stress-free entertaining. They vanish fast so be sure to make more than you think you’ll need!

Common Recipe Questions

→ Can I use different types of sausage?

Yes, you can substitute beef smokies with chicken, turkey, or even meatless alternatives for variety.

→ How do I prevent the dough from sticking?

Line your baking sheet with parchment paper, and unroll dough on a lightly floured surface.

→ Is the egg wash necessary?

Egg wash improves browning and shine, but the dish will still bake without it. Milk can be used as an alternative.

→ Can these be made in advance?

Yes, assemble and refrigerate before baking. Bake just before serving for best texture.

→ What sauces pair well with them?

These snacks pair great with mustard, ketchup, cheese sauce, or barbecue for dipping.