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There are few things more irresistible than the combination of garlic butter and melted cheese wrapped in a golden flaky pastry These Cheesy Garlic Butter Rollups are my answer to every craving for something warm gooey and comforting Perfect for last minute gatherings weeknight snacks or when you simply need to treat yourself
My family absolutely devours these every time I make them The aroma fills the kitchen in minutes and before I know it the tray is empty
Ingredients
- Puff pastry sheet: Look for one that feels pliable when thawed A buttery variety bakes up fluffier
- Shredded mozzarella cheese: Melts beautifully and gives that gooey cheesy texture
- Grated Parmesan cheese: Brings a salty nutty bite Choose freshly grated if possible for the best taste
- Unsalted butter: Melted for brushing the pastry Helps to achieve that glossy finish
- Fresh garlic: Minced for the most fragrant punch Pre peeled cloves work great if you are in a hurry
- Dried oregano: Adds a herby note Try to use one that still smells bold out of the jar
- Salt: A touch to balance all the richness Opt for fine sea salt for even seasoning
- Black pepper: Fresh cracked elevates the flavor
- Egg: Beaten for a simple egg wash This gives a shiny golden color on top
Instructions
- Prepare the Oven:
- Set your oven to 375 degrees Fahrenheit or 190 degrees Celsius Line a baking sheet with parchment paper so clean up will be easy Later you can lift the whole batch right off
- Roll Out the Pastry:
- Unfold and gently roll the puff pastry on a clean surface Aim for a smooth even rectangle Brush the top with the melted butter spreading right to the edges
- Add the Flavor Layers:
- Sprinkle the minced garlic over the buttered pastry Distribute mozzarella and Parmesan evenly Add oregano salt and black pepper pressing very gently so the toppings stick and do not fall off during rolling
- Roll and Slice:
- Starting from one edge tightly roll the pastry into a log Use both hands and make sure to roll firmly but do not squeeze too hard Slice crosswise into pieces about one inch wide Pat any loose filling back in
- Egg Wash and Bake:
- Place each piece cut side up on your prepared tray Leave a little space so the pastries do not touch Brush the tops generously with beaten egg The egg will make them shiny and golden Slide into the oven and bake for fifteen to twenty minutes until the rolls puff up and the tops turn a deep golden color
- Serve and Enjoy:
- Let cool for a minute or two to avoid melted cheese burns Grab one while hot and enjoy that steamy cheesy pull
I am always generous with the garlic because growing up my grandmother believed good food starts there More than once these rollups were gone before I even served the rest of dinner
Storage Tips
After baking let leftovers cool completely Store in an airtight container in the fridge for up to three days For best texture reheat them in a hot oven or toaster oven They tend to lose their crispness if microwaved but the oven revives their flaky texture
Ingredient Substitutions
If you are out of mozzarella try mild cheddar or provolone Parmesan can be swapped with Pecorino for a sharper bite Want it dairy free Use a vegan butter and your favorite non dairy cheese The cut edges of the rollups can be pressed in sesame or poppy seeds before baking for extra crunch
Serving Suggestions
Serve alongside warm marinara dipping sauce for extra comfort Make a meal of them with a big Caesar salad or a brothy soup My kids love them dipped in ranch for snacks or tucked into lunchboxes
Cultural and Seasonal Notes
Puff pastry creates layers like classic French pastry but rollups like this are universally loved across many European cuisines Around the holidays I dust them with a little extra Parmesan for a festive flavor These work great year round I just swap in herbs according to season like fresh basil in summer or even a pinch of rosemary at Thanksgiving
Three Quick Notes for Success
Work quickly with puff pastry to keep it cold Press fillings in lightly to avoid mess during slicing Always keep an eye on the baking time every oven runs a little different
Success Stories
Every gathering I bring these to someone asks for the recipe My friend's toddler once called them cheesy clouds and I think that will stick forever Whether I am serving adults at book club or feeding a hungry group of teenagers they vanish
Freezer Meal Conversion
To make ahead just assemble the rollups and freeze them unbaked on a tray Once frozen move to a bag or box Bake from frozen adding about five extra minutes to cook time No need to thaw
Once you start making these I bet you will find as many occasions to bake them as I have Nothing beats the smell of garlic and butter mingling in the kitchen
Common Recipe Questions
- → How do I prevent the rollups from unrolling during baking?
Ensure the puff pastry is rolled tightly, and place the sliced pieces seam-side down on the baking sheet to help them hold their shape as they bake.
- → Can I use different cheeses in this dish?
Yes, you can substitute mozzarella and Parmesan with your favorite cheese blends such as cheddar or provolone for a unique flavor.
- → Is it possible to prepare these in advance?
Yes, you can assemble and slice the rollups ahead of time. Store covered in the refrigerator until ready to bake for best results.
- → What can I serve alongside these rollups?
They pair well with marinara sauce, ranch dip, or a fresh salad to balance the savory flavors.
- → How do I store leftovers?
Cool the rollups completely and store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.