Cheesy Garlic Butter Rollups (Printable View)
Puff pastry spirals with garlic, mozzarella, Parmesan, and herbs. Warm, cheesy, and perfect for any gathering.
# Ingredient List:
→ Dough and Filling
01 -
1 sheet puff pastry, thawed
02 -
1/2 cup shredded mozzarella cheese
03 -
1/4 cup grated Parmesan cheese
04 -
2 tablespoons unsalted butter, melted
05 -
2 cloves garlic, minced
06 -
1 teaspoon dried oregano
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1 egg, beaten
# Preparation Steps:
01 -
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 -
Roll out thawed puff pastry onto a flat surface. Brush surface evenly with melted unsalted butter.
03 -
Evenly distribute minced garlic, shredded mozzarella, grated Parmesan, dried oregano, salt, and black pepper across the buttered puff pastry.
04 -
Roll the pastry up tightly from one long edge to form a log, then cut crosswise into 1-inch slices.
05 -
Position rollups cut side down on the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
06 -
Bake in the preheated oven for 15 to 20 minutes, or until the rollups are puffed and golden brown. Serve warm.
# Supplementary Details:
01 -
For extra flavor, add a sprinkle of fresh herbs or serve with marinara sauce on the side.