Pigs in a Blanket Smokies (Printable View)
Mini beef smokies wrapped in crescent dough, baked to golden perfection. Perfect appetizer or party snack.
# Ingredient List:
→ Main
01 -
12 ounces beef cocktail sausages
02 -
10 ounces refrigerated crescent roll dough
→ Egg wash
03 -
1 large egg
04 -
1 tablespoon cold water
# Preparation Steps:
01 -
Open the can of crescent roll dough and unroll the sheet onto a cutting board.
02 -
Slice each dough triangle into three smaller triangles to create approximately 24 strips.
03 -
Roll one piece of dough tightly around each cocktail sausage, ensuring the seam is sealed underneath.
04 -
Place wrapped sausages seam-side down on a parchment-lined baking sheet, spaced evenly.
05 -
Whisk the egg with cold water in a small bowl. Brush the tops of the dough with egg wash for a golden finish.
06 -
Bake in a preheated 375°F oven for 12 to 15 minutes, or until the dough is golden brown and cooked through.
# Supplementary Details:
01 -
For extra flavor, sprinkle poppy seeds or everything bagel seasoning on the egg-washed dough prior to baking.