Brown Sugar Pineapple Ham Bake

Few dishes disappear faster from our table than this brown sugar pineapple ham bake Its sticky sweetness and tangy bite are a match made for weeknights holidays or every halfway special supper in between With just a handful of basic ingredients plus a touch of oven alchemy it turns humble diced ham into something golden caramelized and downright irresistible

I first learned this recipe from my aunt who brought it to family reunions in a battered glass dish Every time it comes out of my oven that cozy memory comes with it

Ingredients

• Cooked ham diced: keeps the bake hearty with a deep savory base Look for ham with a bit of fat for extra richness
• Canned pineapple chunks drained and juice reserved: result in juicy bursts of tropical flavor Choose a brand that packs in juice not syrup for a brighter glaze
• Brown sugar: brings a caramel molasses note and helps the glaze get golden and sticky Always check for soft moist sugar without clumps
• Dijon or yellow mustard: for zing Use whichever is in your fridge—the sharper mustard brings more contrast
• Soy sauce: saltiness balances the sweetness giving savory depth Choose a naturally brewed variety if possible
• Ground cloves (optional): just a pinch for warm spice but skip if you want a milder dish
• Salt and freshly ground black pepper: added to taste These give final balance so taste before baking
• Reserved pineapple juice: lifts everything with a fresh sweet tang and helps the glaze soak into the ham

Instructions

Preheat and Prep:

Set your oven to 190 degrees Celsius and give a large baking dish a light coating of nonstick spray or butter This prevents sticking and encourages browning around the edges

Mix the Glaze:

In a medium bowl whisk brown sugar mustard soy sauce pineapple juice and cloves if using Keep whisking until the mixture is completely smooth and glossy This glossy texture means the sugar is well dissolved for even caramelization

Layer the Dish:

Scatter your diced ham and drained pineapple evenly in the baking dish A wide dish gives the best golden edges and allows more sauce to coat each bite

Coat with Glaze:

Slowly pour your shiny glaze all over the ham and pineapple Take a minute to gently stir in the sauce making sure every nook is covered with a sweet sheen

Bake to Perfection:

Transfer the dish uncovered to the center of your oven Bake for thirty to thirty five minutes Watch for the ham edges to darken and the glaze to bubble and become sticky When the fruit glistens and the kitchen smells of caramel and spice you are done

Serve:

Spoon up thick scoops of the ham and pineapple straight from the dish Serve it hot with steamed rice roasted vegetables or pile onto a salad for something lighter

Brown sugar is my secret ingredient here Its deep sweetness mingles with the pineapple to create the glossy glaze that everyone loves Once my son tried sneaking a spoonful before dinner and the kitchen filled with laughter—simple moments that make recipes like this feel special

Storage Tips

Let leftovers cool fully cover tightly and store in the fridge up to four days This dish reheats beautifully in the oven or microwave for quick future meals If there is any extra glaze in the pan pour it over rice for a quick boost

Ingredient Substitutions

You can use fresh pineapple if you have one on hand just add a splash of orange juice to mimic the sweetness of canned juices Smoked or honey ham is also delicious for deeper flavor I sometimes swap Dijon for yellow mustard for a milder glaze

Serving Suggestions

This sweet and salty bake is right at home beside plain rice or garlic mashed potatoes For brunch serve it with warm rolls and scrambled eggs It also works piled high on a toasted bun for a sandwich that pulls apart in sticky sweet chunks

Cultural and Historical Context

Ham and pineapple have long been a classic flavor pairing at American tables especially during festive holidays The sticky glaze is a nod to old-fashioned baked ham recipes but simplifying it with cubes means family favorites fit our everyday routines

Seasonal Adaptations

Try adding sliced apples in fall for an extra layer of sweetness Use orange segments and their juice in the winter for an unexpected citrus twist Toss in some fresh chopped herbs like parsley or thyme in the spring to brighten up the flavors

Success Stories

Friends have told me they relied on this recipe for both Easter dinner and packed lunches The easy prep and comforting taste keep it circling back whenever comfort food is needed

Freezer Meal Conversion

To make ahead simply assemble the bake without cooking cover well and freeze for up to two months Let thaw overnight in the fridge Add a little extra pineapple juice before baking to keep it moist

One bite and you will understand why this ham bake is a family favorite Make it once and it is sure to become your go-to for gatherings weeknight meals and every craving in between

Common Recipe Questions

→ Can I use fresh pineapple instead of canned?

Yes, substitute an equal amount of fresh pineapple chunks and pineapple juice for best results.

→ What type of ham works best?

Cooked, diced ham such as baked or smoked varieties provide the ideal flavour and texture.

→ Is the glaze very sweet?

The glaze is balanced with mustard and soy sauce, offering a blend of sweet and tangy notes.

→ Can the dish be prepared ahead?

Absolutely. Assemble in advance and bake just before serving for convenience and flavour.

→ What sides pair well with this dish?

Steamed rice, roasted vegetables, or fresh salad complement the rich and fruity main perfectly.