Brown Sugar Pineapple Ham Bake (Printable View)
Ham and pineapple baked in a sweet, tangy brown sugar glaze—rich, juicy, and crowd-pleasing.
# Ingredient List:
→ Main Components
01 -
1 lb 5 oz cooked ham, diced
02 -
1 can (20 oz) pineapple chunks, drained; reserve 1/4 cup juice
→ Sweet and Tangy Glaze
03 -
1/2 cup packed brown sugar
04 -
2 tablespoons Dijon or yellow mustard
05 -
1 tablespoon soy sauce
06 -
1/4 cup reserved pineapple juice
07 -
1/4 teaspoon ground cloves (optional)
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
# Preparation Steps:
01 -
Preheat oven to 375°F. Lightly grease a 13x9-inch baking dish with nonstick spray or butter.
02 -
In a medium bowl, whisk together brown sugar, mustard, soy sauce, reserved pineapple juice, and ground cloves until mixture is smooth and glossy.
03 -
Evenly distribute diced ham and drained pineapple chunks in the prepared baking dish.
04 -
Pour glaze mixture over ham and pineapple. Gently stir until all pieces are thoroughly coated.
05 -
Bake uncovered for 30 to 35 minutes, or until ham is heated through and edges are caramelised and golden.
06 -
Serve hot, accompanied by steamed rice, roasted vegetables, or fresh salad as desired.
# Supplementary Details:
01 -
For best results, use ham that is fully cooked and cut into even cubes to allow for uniform caramelisation.