
Juicy beef cooked with mushrooms, onions, and peppers, coated in melted provolone, served on golden brioche buns.
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Juicy beef cooked with mushrooms, onions, and peppers, coated in melted provolone, served on golden brioche buns.
A bean salad featuring pepperoni, mozzarella, and fresh veggies coated in a bold hot honey oregano dressing.
Soft potatoes mixed with fragrant herbs and a bold mustard vinaigrette – an easy, mayo-free side for any occasion.
Kale, beans, and avocado tossed with sunflower and pumpkin seeds in a tangy lemon-maple mix.
Golden smashed potatoes with tender greens and a bright lemony dressing, blending savory and tangy tastes perfectly.
This filling bowl mixes crispy potatoes, golden chickpeas, fresh veggies, and bell peppers all coated in aromatic curry spices.
Flaky salmon combined with crisp veggies and herbs tossed in a tangy mayo-lemon dressing. Serve cold or as a wrap filling for quick bites.
A mix of greens, grilled steak slices, creamy avocado, eggs, and crisp veggies, tied together with lemon tahini dressing.
Mix basic ingredients like mayo, ketchup, and Worcestershire to recreate Cane's iconic sauce yourself.