Pastry sheets baked with sweet almond filling and raspberry jam, sprinkled with sliced almonds and a little sweet glaze if you want.
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Pastry sheets baked with sweet almond filling and raspberry jam, sprinkled with sliced almonds and a little sweet glaze if you want.
Butternut squash, white wine, fresh sage, and arborio rice all blend for a silky, cheesy bowl you’ll love every time.
Comforting, creamy butternut squash risotto. The Instant Pot takes care of everything—no babysitting or stirring needed!
Slow-braised pork with veggies and spices, served on creamy potatoes, finished with fresh herbs.
Crunchy chicken and bacon loaded into brioche buns, topped with a smoky-sweet DIY sauce and crisp veggies for a satisfying bite every time.
Rich pasta with spicy gochujang, creamy cheeses, and hints of Korean flair for a simple yet satisfying dish.
This velvety mash features parsnips blended with cream, fresh garlic, and fragrant herbs. A simple addition to elevate meats or seafood.
Soft and light almond cakes crafted with brown butter and almond meal. The golden crust hides a moist center that's a joy to bite into.
Fresh tomatoes enhanced with a mix of olive oil, vinegar, and herbs for a simple Mediterranean-style dish.