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Payday Bites are perfect when you want a sweet treat that channels all the classic candy bar flavor in a homemade bite. With simple pantry staples and almost no baking, these chewy bites have rescued me during last-minute gatherings more times than I can count.
I love making these Payday Bites for potlucks when I am short on time and need something nostalgic that always disappears fast
Ingredients
- Peanut butter chips: Brings that classic candy bar vibe. Look for smooth chips with a strong peanut aroma for the boldest flavor.
- Mini marshmallows: Creates chewy texture and helps the bites hold together. Fresh mini marshmallows melt best so check they are soft not stale.
- Sweetened condensed milk: Makes everything creamy and sweet. Always choose full fat for best structure and richness.
- Butter: Adds a velvety richness and helps the mixture stay soft. Try using real unsalted butter for best taste.
- Roasted peanuts: Finishes each bite with crunch and saltiness. Salted or dry roasted works but grab the freshest possible for extra snap.
Step-by-Step Instructions
- Melt the Mixture:
- Combine peanut butter chips, mini marshmallows, sweetened condensed milk, and butter in a medium saucepan. Cook over medium heat stirring constantly until the chips and marshmallows have fully melted into a glossy smooth mixture. This may take several minutes but patience prevents scorching and gives the mixture a silky texture.
- Portion and Top:
- Spoon the warm mixture evenly into a mini muffin tin, lined if possible for easy removal. Fill each cup about three quarters full pressing gently if needed to flatten. Top each one with a generous sprinkle of roasted peanuts, pressing them in so they stick.
- Chill and Set:
- Place the filled muffin tin in the freezer for at least two hours. Thorough chilling ensures each bite will firm up enough for easy popping out and clean slicing if you want sharper edges.
I always keep roasted peanuts on hand since their crunch adds a big hit of salt that balances out the creamy filling. I still remember my niece grabbing extra nuts to press into the top because more crunch is always better
Storage Tips
Keep Payday Bites in an airtight container in the fridge for up to ten days. They also stay fresh in the freezer for up to one month. Just let them thaw a few minutes before serving for the best texture. If stacking, use parchment to prevent sticking.
Ingredient Substitutions
Try almond butter chips in place of peanut butter chips if you want a flavor twist. You can swap in cashew or chopped honey roasted peanuts for variety. If dairy free, use plant based butter and a sweetened condensed coconut milk.
Serving Suggestions
Pile Payday Bites on a platter for snack tables or wrap a few in cellophane for homemade gifts. They make a great party dessert or a lunchbox surprise for kids. Big chocolate fans sometimes drizzle melted chocolate on top for extra flair and I do this for festive occasions.
With just a few steps Payday Bites bring all that chewy salty sweet joy without a single trip to the candy store. If you love quick treats that feel a little homemade and a lot nostalgic these will fill your dessert jar in no time
Foire aux questions sur la recette
- → What type of peanuts works best for this treat?
Roasted, unsalted peanuts offer the best flavor and crunch. Salted peanuts can add an extra savory touch if preferred.
- → Can these bites be made in advance?
Yes, you can prepare them ahead and store in the freezer. They stay fresh for up to two weeks in an airtight container.
- → Is it possible to substitute peanut butter chips?
Butterscotch chips or white chocolate chips can be used, though the flavor will change slightly from the classic version.
- → How should the mixture be melted for best texture?
Slowly melt over medium heat while stirring continuously to achieve a smooth and creamy consistency without scorching.
- → Are these bites gluten free?
The main ingredients are naturally gluten free, but check packaging to ensure no cross-contamination or added gluten.