Maple-Dijon Croissant

This luxurious honey-dijon morning croissant sandwich turns regular breakfasts into memorable treats. Flaky buttery croissants paired with juicy breakfast sausage and that irresistible sweet-tangy honey-dijon mixture make a breakfast that feels fancy but comes together quick enough for lazy weekend mornings.

I whipped these sandwiches up for the first time during a family brunch with my spouse's parents, and now they're our fancy breakfast go-to. My super picky nephew begs for them whenever he stays overnight!

Ingredients

• Buttery croissants: Try to grab some from a nearby bakery for that incredible flakiness and rich butter flavor
• Honey: Brings a natural sweetness that works magic with the zesty mustard
• Dijon mustard: Adds that grown-up tang that makes the whole sandwich pop
• Sharp cheddar cheese: Go for aged types that melt wonderfully but still pack flavor
• Amylu Breakfast Time Mini Links: These protein-packed sausages come with hints of maple and apple built in
• Large eggs: Spring for pasture-raised if you can for those gorgeous golden yolks
• Whole milk: Gives you the silkiest scrambled eggs with amazing richness
• Olive oil: Pick a mild one for cooking that won't fight with the other tastes
• Salt and black pepper: Grinding your pepper fresh really does make everything taste better
• Cooked bacon: The thicker cuts give you better crunch and flavor contrast
• Fresh chives: Their subtle oniony kick cuts through all the richness perfectly

Step-by-Step Instructions

Get the oven ready:

Fire up your oven to 400°F with a parchment-lined baking sheet standing by. This heat will make your croissants super crispy while getting that cheese melted just right.

Get those sausages going:

Warm up 1 tablespoon olive oil in a big skillet over medium-high. Toss in those Amylu Breakfast Time Mini Links and cook about 3-4 minutes, flipping now and then until they're warm with some nice brown spots. Since they're already cooked, you're just warming and adding some tasty color.

Mix up your eggs:

Grab a big bowl and whisk those eggs and milk together until completely smooth with no white streaks anywhere. The milk's the secret to super fluffy eggs. Add salt and pepper to taste. Fresh-ground pepper makes a huge difference here.

Cook those eggs:

Put your other tablespoon of olive oil in the same pan you used for sausage, but turn the heat down to medium. Pour in your egg mix and cook gently, pulling the edges toward the middle as they set. Take them off when they're still a touch wet since they'll keep cooking after you remove them.

Whip up your honey-dijon mix:

Take a small bowl and stir together the honey and Dijon until they're completely blended. This super simple combo creates an amazing flavor that takes these sandwiches to a whole new level.

Start building:

Cut those croissants in half and slather the honey-dijon mix all over the bottom pieces. This tasty spread also stops your croissant from getting soggy from the eggs.

Layer on eggs and cheese:

Split your scrambled eggs between all your croissant bottoms, then top each with cheddar. Pop them in the hot oven for 4-5 minutes, just until the cheese starts melting but isn't completely gooey yet.

Finish your masterpieces:

Pull them out and add bacon strips and several mini sausage links on each one. Sprinkle with fresh chives for color and extra flavor. Put the croissant tops on and stick them back in the oven for 8-10 minutes until they're golden and crispy with darker edges.

That honey-dijon mix really makes these sandwiches stand out from the crowd. I stumbled on this combo years back trying to copy a sandwich from a little Paris café. Now my daughter makes sure we always have a jar in the fridge for everything from these sandwiches to dressing up salads.

Make-Ahead Options

You can put these croissant sandwiches together through the first baking part, then wrap each one in foil and stick them in the fridge overnight. Come morning, just finish the final baking step, adding about 3-4 extra minutes to make sure everything gets hot. They're perfect for holiday mornings when you want something fancy but don't want to spend forever in the kitchen.

Serving Suggestions

These sandwiches are filling enough on their own, but they taste amazing with some fresh fruit on the side to brighten things up or a simple green salad with light dressing to balance out the richness. For a truly fancy brunch, add a spicy Bloody Mary or mimosa. During cold weather, having these with hot chocolate makes for the coziest meal ever.

Ingredient Substitutions

Can't find croissants? Brioche buns work great and still give you that buttery goodness. If you want something lighter, English muffins actually work surprisingly well. Any breakfast sausage can replace the Amylu links, though the maple flavor in the original recipe really goes well with the honey-dijon spread. If you don't eat meat, try avocado slices and roasted mushrooms instead for a similar satisfying texture mix.

These fancy breakfast croissant sandwiches will soon be your family's most requested meal. Every bite balances rich, tangy and sweet flavors that'll make any morning feel special!

Foire aux questions sur la recette

→ Can I make these sandwiches in advance?

Absolutely! Prep the fillings like eggs, bacon, and sausage a day ahead, and store them in the fridge. When you're ready, just put the sandwiches together and bake. Add a couple extra minutes if needed to make sure they warm up nicely.

→ What can I use instead of sausage links?

Go for vegetarian sausage, deli ham, turkey slices, or even smashed avocado for a meat-free swap. This croissant pairs with just about anything tasty!

→ How can I keep my croissants from going soggy?

To avoid sogginess, wait until baking time to assemble the sandwiches. Toasting the cut sides of the croissants lightly helps keep them crisp too.

→ What cheeses can I use other than cheddar?

If cheddar isn't your thing, try Swiss, Gouda, pepper jack for some spice, or creamy brie. If it melts well, it’ll work!

→ Can these sandwiches be frozen?

Yup! Bake the sandwiches, cool them completely, wrap in foil, and freeze. They'll keep for about a month. To reheat, pop them in the microwave for a minute or two or bake at 350°F until warm again.

→ What goes well with these sandwiches?

Pair them with fresh fruit, roasted potatoes, a simple salad, or yogurt topped with granola. For a brunch vibe, serve with mimosas or a Bloody Mary.