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Few things instantly transport me to sunny afternoons quite like a crisp limoncello spritz The recipe captures a breezy Italian vibe with just a handful of ingredients and zero fuss I fell in love with its citrusy sparkle after a trip to the Amalfi Coast and ever since it is my go to welcome drink for friends
A big hit at my backyard BBQs with neighbors asking for the recipe even on their way out the door
Ingredients
- Limoncello: A sweet lemon liqueur bursting with citrus flavor Pick a high quality brand or go homemade for depth
- Prosecco: Italian sparkling wine adds fizz and a hint of dryness Choose one that tastes clean and not too sweet
- Sparkling water or club soda: This balances the limoncello and makes it extra refreshing Use cold water to keep the drink icy
- Ice cubes: Essential for keeping your spritz chilled throughout
- Lemon slices: Fresh and zesty Look for brightly colored lemons with firm skin
- Basil leaves: Fragrant and herbal Sniff the bunch for a strong aroma before buying
- Cocktail glasses: A stemmed glass showcases the bubbles and garnish
- Muddler: Helps unlock basil oils for the best flavor
Instructions
- Gently Release Aroma:
- Clap several basil leaves lightly between your hands as this wakes up their fragrance without bruising
- Basil in Glass:
- Drop one or two of the fragrant leaves into each cocktail glass then use a muddler to press gently to help release more flavor if you like a bolder herbal note
- Ice Up:
- Fill each glass about halfway with cubed ice so everything stays properly chilled
- Measure and Pour Limoncello:
- Add one and a half ounces of limoncello to each glass letting the golden liqueur coat some of the ice
- Remove Basil:
- If you muddled the basil take it out now so it does not overpower or cloud the drink
- Bubbles In:
- Top the drink up with two ounces of Prosecco and then one ounce sparkling water so you get just the right effervescence and balance
- Stir with Care:
- Give each glass a gentle stir to blend flavors without losing too many bubbles
- Garnish and Serve:
- Slide a lemon slice onto the rim and tuck in a fresh basil sprig to finish Drink right away while it is ice cold and sparkling
Every summer I look forward to the first sip of limoncello spritz with garden basil The sweet tart lemon with those herbal oils is unbeatable It reminds me so much of seaside family dinners under string lights
Storage Tips
This spritz is best made to order Freshness matters so do not pre mix the components or the bubbles will fade If you have leftovers keep them in the fridge for an hour but expect less fizz For a party line up the glasses with ice lemon and basil then pour the liquid just as guests arrive
Ingredient Substitutions
No Prosecco on hand Use any dry sparkling white wine A splash of ginger beer adds zing instead of sparkling water Try mint if you are out of basil or orange slices for a sweeter edge It is easy to adapt for what you have
Serving Suggestions
Pair this drink with salty snacks like olives chips or roasted nuts For brunch try with smoked salmon or goat cheese tartines It also shines at an outdoor picnic with cold pasta salad A beautiful tray with garnished glasses feels truly special
Cultural Context
Limoncello hails from Italy where citrus groves line the coast and spritzes are the evening ritual This three ingredient version beautifully channels that easygoing Italian spirit without complication Sipping one makes everyday moments feel like a little holiday
Seasonal Adaptations
Mix in juicy blackberries for a late summer touch Swap in blood orange for winter glamour A sprig of rosemary fits the holidays for extra aroma
My cousin swears this spritz turned her into a limoncello lover Now we toast every birthday with a round of these on the patio and the tradition just keeps getting better each year
Common Recipe Questions
- → Can I use any sparkling wine instead of Prosecco?
Yes, any quality sparkling wine can substitute for Prosecco, lending its own distinct flavor notes to the drink.
- → What is the purpose of muddling basil?
Muddling basil gently releases its fresh, herbal aroma, infusing extra flavor into each glass without bitterness.
- → Should the limoncello be chilled beforehand?
Chilling limoncello is recommended for a more refreshing and balanced spritz, especially when served over ice.
- → Can I adjust the sweetness of the drink?
Absolutely! Modify sweetness by pouring more or less limoncello, or substitute with a drier sparkling wine to taste.
- → What garnishes pair best for presentation?
Lemon slices and fresh basil sprigs add color, aroma, and complement the limoncello's flavors beautifully.