01 -
Gently clap several fresh basil leaves between your palms to release aromatic oils.
02 -
Place 1 to 2 basil leaves in each cocktail glass and muddle them lightly to intensify flavor. This step is optional.
03 -
Fill each glass halfway with ice cubes.
04 -
Measure and pour 1 1/2 ounces of limoncello into each glass. Remove muddled basil if desired.
05 -
Top each glass with 2 ounces of Prosecco and 1 ounce of sparkling water.
06 -
Gently stir to combine all liquids evenly.
07 -
Garnish each glass with a lemon slice and a fresh basil sprig. Serve immediately.