Quick Easter Smoked Salmon Sandwiches

Easter gatherings always have me craving something light and elegant but totally fuss free. These smoked salmon tea sandwiches deliver every time. Fresh dill infused cream cheese, cool cucumber, rich salmon and French bread come together in minutes to make the prettiest platter for spring brunches or afternoon tea.

Every spring I look forward to making these with my sister a tradition we started when her twins were tiny. She calls them picnic jewels and I love how they always disappear first at the table

Ingredients

• Cream cheese softened: This creates a creamy base for the spread and helps the flavors mingle choose full fat for the richest taste or a light version for a fresher vibe
• Fresh dill: Offers a vivid herbal note that brightens everything look for vibrant green fronds with no yellowing
• French baguette: Brings a chewy crust and tender inside to hold the toppings choose a bakery loaf that is still a little warm if possible
• Smoked salmon: Brings savory depth and a little luxury look for firm slices and a delicate smoky aroma avoid anything overly oily
• Cucumber: Adds crunch and freshness choose medium sized ones with smooth skin and no mushy spots for prettiest slices

Instructions

Prepare the Baguette:

Slice the baguette into even half inch pieces using a serrated bread knife for clean cuts. Lay the pieces out flat on a clean board for easy assembly.

Make the Herbed Cream Cheese:

Finely chop the fresh dill until there are no large sprigs. In a bowl combine the dill with the softened cream cheese. Using a spoon or spatula mix thoroughly so every bit of cream cheese has flecks of green and the mix feels light and airy.

Spread the Cream Cheese:

Take a generous spoonful of herbed cream cheese and spread it over each slice of baguette. Aim to cover right to the edge for the fullest flavor in every bite.

Layer the Cucumber:

Slice the cucumber as thin as possible for a delicate crunch. Pat each slice dry with a paper towel then place one on each cream cheese topped baguette toast making sure it lies flat.

Add the Smoked Salmon:

Gently drape one piece of smoked salmon over the cucumber on each slice. You can fold smaller pieces for a twisty look or fan out larger slices for a neater presentation.

Serve and Enjoy:

Arrange the finished tea sandwiches on a favorite platter. Serve immediately for the crunchiest texture or cover and chill for up to one hour if prepping ahead.

I absolutely adore the aroma of the fresh dill when it hits the cream cheese it reminds me of my grandmother’s kitchen at Easter when she would grow herbs right outside her porch and sneak a tiny bouquet for these sandwiches

Storage Tips

To keep sandwiches airy do not stack them tightly in storage Arrange side by side in a single layer in a container lined with parchment Cover and refrigerate up to two hours for peak freshness Any longer and the bread can start to soften but the flavors are still delicious

Ingredient Substitutions

No fresh dill Try snipped chives or very finely chopped flat leaf parsley for a different herby vibe For a dairy free version use whipped cashew cheese or thick plant based yogurt mixed with lemon zest and herbs Rye or pumpernickel bread makes a lovely earthy swap for baguette

Serving Suggestions

Set these on a tiered tray among macarons and lemon sponge slices for a classic tea Spread trays with pastel napkins to make an Easter centerpiece I love offering little bowls of capers or pickled red onions on the side so guests can build their own bites

Cultural Context

Tea sandwiches are a staple in European style teas and holiday spreads A taste of luxury that has been passed down through generations These salmon bites recall Northern European spring feasts especially around religious holidays

Seasonal Adaptations

Use microgreens or pea shoots in place of dill for a spring garden riff Try radish instead of cucumber for peppery crunch if you have them on hand When summer hits swap the baguette for thin sliced sourdough or rye for a heartier twist

Success Stories

A friend with celiac disease swapped in her go to gluten free baguette and raved This is also how I convinced my niece to try smoked salmon for the very first time Now she asks if we can make them for every family brunch My favorite memory making two huge trays for an Easter baby shower and guests still talk about them

Freezer Meal Conversion

This is not the best recipe for freezing fully assembled but you can prep and freeze slices of the baguette ahead letting them thaw at room temperature before assembling This helps if you are expecting a crowd and need to be quick on party day

These sandwiches are always a springtime favorite and come together with little effort. Share them with friends for a festive and memorable holiday platter.

Common Recipe Questions

→ Can I use a different herb instead of dill?

Yes, you can substitute dill with fresh chives, parsley, or tarragon for a unique flavor twist.

→ What type of bread works best?

A classic baguette is suggested for its firmness and bite. However, crustless white or whole wheat works well too.

→ How should I slice the cucumber?

Slice the cucumber thinly for even coverage, allowing for a crisp, refreshing texture in each bite.

→ Can I prepare these sandwiches ahead of time?

Yes, assemble a few hours before serving and refrigerate. Add smoked salmon just before serving for freshness.

→ Is there a dairy-free option for the spread?

Dairy-free cream cheese or whipped plant-based alternatives can be mixed with herbs for a similar flavor profile.