Quick Easter Smoked Salmon Sandwiches (Printable View)
Elegant smoked salmon sandwiches with dill cream cheese and cucumber on crisp baguette slices.
# Ingredient List:
→ Sandwich Components
01 -
8 ounces cream cheese, softened
02 -
3 tablespoons fresh dill, finely chopped
03 -
1 baguette
04 -
8 ounces smoked salmon, sliced
05 -
1 cucumber, thinly sliced
# Preparation Steps:
01 -
Cut the baguette into 1/2-inch thick slices, ensuring even pieces for uniform assembly.
02 -
Finely dice the fresh dill and combine it with the softened cream cheese in a mixing bowl. Stir until the herbs are thoroughly incorporated throughout the mixture.
03 -
Evenly spread a generous layer of the herbed cream cheese onto each baguette slice, extending to the edges.
04 -
Place a single thin slice of cucumber on top of the cream cheese spread, then neatly arrange a slice of smoked salmon over the cucumber on each bread piece.
05 -
Set the assembled sandwiches on a serving platter. Serve immediately for peak freshness.
# Supplementary Details:
01 -
For enhanced flavor, prepare the herbed cream cheese up to one day in advance and refrigerate.