Cheesy Pepperoni Roll-Ups Snack

Everyone has those days when you just need a guaranteed crowd-pleaser with minimal effort and maximum flavor. These cheesy pepperoni roll-ups check all the boxes for a snack that comes together quickly and disappears even faster. Whether you are hosting a game night or just craving a nostalgic twist on pizza, this recipe delivers warm stretchy cheese and zesty pepperoni all wrapped in a buttery golden crust.

My first time making these was for a birthday sleepover they vanished before I even sat down and now pepperoni roll-ups belong at every family gathering we host.

Ingredients

• Crescent roll dough: Choose a good-quality refrigerated brand for the fluffiest texture and easiest rolling
• Pepperoni slices: Go for traditional or turkey options Thicker slices give more flavor
• Shredded mozzarella: Always buy a block and shred it yourself if possible for the best melt and freshness
• Butter: Melted unsalted butter is best for brushing adds richness and that irresistible brown finish
• Garlic powder: This brings a punch of flavor throughout each bite opt for a fresh jar for the best taste
• Italian seasoning: Look for a blend that includes oregano basil thyme and rosemary for true pizzeria notes
• Marinara sauce: Pick a robust jarred sauce or make your own home-cooked batch great for dipping and tying all the flavors together

Instructions

Prepare the Oven and Sheet:

Set your oven to 375 degrees Fahrenheit and lay parchment paper over your baking sheet so nothing sticks and cleanup is quick.

Shape the Dough:

Gently open the crescent roll package unfold the dough and separate into triangles along the perforations try to keep them intact for easy rolling.

Layer the Fillings:

On each triangle lay out four pepperoni slices so you get a peppery bite in every nibble and scatter a good pinch of shredded mozzarella on top to ensure that classic cheese pull with every roll.

Roll Them Up:

Starting from the wide end carefully roll the dough toward the tip tuck in the ends slightly if you can so nothing oozes out during baking.

Add Butter and Seasoning:

Brush each roll-up all over with melted butter making sure every surface is coated then lightly dust the tops with garlic powder and Italian seasoning so the finished rolls are fragrant and flavorful.

Bake to Golden Perfection:

Bake in the center of your oven for twelve to fifteen minutes Watch for a deep golden color and bubbling cheese poking through that means they are ready.

Serve and Dip:

Let them cool for just a minute before arranging on a platter Serve warm with a cup of marinara sauce for dipping which takes them truly over the top.

Whenever I make these I always reach for extra mozzarella That little stretch of gooey cheese brings everyone to the kitchen just by smell alone Growing up my siblings would challenge each other to the longest cheese pull at the table and it is still everyone’s favorite part.

Storage Tips

Store any extra roll-ups in an airtight container in the fridge for up to three days For the freshest taste reheat in an oven or toaster oven to crisp up the dough again Microwaving works in a pinch but softens the crust.

Ingredient Substitutions

Swap out pepperoni for thin slices of salami or turkey pepperoni to lighten things up Try using cheddar or provolone instead of mozzarella for a new twist You can also add a spoonful of pizza sauce inside each roll before baking for even more flavor.

Serving Suggestions

Pile these up on a platter as a game night snack or slice them and pack into lunchboxes for an extra fun treat If you are feeding a crowd these roll-ups go great with a big salad or a side of roasted vegetables for a more complete meal.

Cultural History

Pepperoni roll-ups are a playful spin on the classic pepperoni roll that started as a miner’s snack in West Virginia Here you get a modern cheesy update with crescent dough and easy assembly I love how recipes like this evolve for modern kitchens while honoring their comforting roots.

Seasonal Adaptations

Top the rolls with fresh basil or parsley in the summer for a fresh finish Add thinly sliced jalapenos for a little heat during chili season Use whole wheat dough in autumn for a nuttier flavor and extra fiber.

Success Stories

These roll-ups are always a hit at school parties I have gotten thank you notes sent home after bringing them to bake sales and teachers always ask for the recipe When friends come over they usually grab a few as soon as the tray lands on the table so you might want to make extra.

Freezer Meal Conversion

Assemble the roll-ups as usual then freeze them on a parchment-lined tray until solid Place in a zip-top bag and freeze for up to two months To cook bake straight from frozen at 350 degrees until hot and golden about eighteen to twenty minutes.

Make these once and you will find excuses to make them again and again. They are that irresistible and perfect for sharing.

Common Recipe Questions

→ Can I use other meats instead of pepperoni?

Yes, you can substitute pepperoni with cooked ham, turkey, or salami for a different flavor profile.

→ What cheese works best for these roll-ups?

Mozzarella is classic for meltiness, but provolone or cheddar can also add great taste and texture.

→ How do I keep the roll-ups from unrolling?

Roll the dough tightly and press the tip to seal. Placing the seam side down on the baking sheet helps hold them together.

→ Can these be made ahead of time?

Yes, assemble and refrigerate until baking. Warm thoroughly and serve with marinara for best results.

→ Is there a vegetarian option?

You can omit the pepperoni or use vegetarian alternatives, filling with cheese and preferred veggies.