Cheesy Pepperoni Roll-Ups (Printable View)

Pepperoni and mozzarella wrapped in golden crescent dough and baked, perfect with warm marinara.

# Ingredient List:

→ Dough and Cheese

01 - 1 can refrigerated crescent roll dough
02 - 1 cup shredded mozzarella cheese

→ Meat

03 - 32 slices pepperoni

→ Seasoning and Finish

04 - 2 tablespoons butter, melted
05 - 1 teaspoon garlic powder
06 - 1 teaspoon Italian seasoning

→ Serving

07 - Marinara sauce, for dipping

# Preparation Steps:

01 - Preheat oven to 375°F and line a baking sheet with parchment paper.
02 - Unroll crescent dough and separate into individual triangles.
03 - Place 4 pepperoni slices and a portion of shredded mozzarella cheese on each dough triangle.
04 - Roll each triangle tightly from the wide end toward the tip, ensuring filling is enclosed.
05 - Brush each roll-up with melted butter and sprinkle with garlic powder and Italian seasoning.
06 - Place roll-ups on prepared baking sheet and bake for 12 to 15 minutes, or until golden brown.
07 - Serve warm with marinara sauce for dipping.

# Supplementary Details:

01 - For an extra-crispy crust, allow the roll-ups to cool for 2 minutes before serving.

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