Which bread works best for this dish?

Day-old brioche is ideal thanks to its rich, sturdy texture, allowing it to soak up the custard without falling apart.

Can frozen blueberries be used instead of fresh?

Yes, frozen blueberries work well. Thaw and drain them first to prevent excess moisture in the filling.

How do you seal the stuffed slices securely?

If using two slices, press the edges together gently. For pockets, slice deep enough but avoid cutting through.

Is it possible to prepare this ahead?

You can assemble stuffed slices and refrigerate them overnight, then dip and fry just before serving.

What toppings pair well with the dish?

Icing sugar, fresh blueberries, and a drizzle of maple syrup enhance each serving, but whipped cream is also delicious.

Can regular sandwich bread substitute brioche?

While brioche adds a rich flavor, you can use thick-cut sandwich bread for a lighter texture.

Blueberry Cheesecake Stuffed Toast

Section: Start Your Day with Flavor and Energy

Blueberry Cheesecake Stuffed French Toast brings together soft brioche, whipped cream cheese, and fresh blueberries for a decadent morning meal. Each thick slice is generously filled with a sweet, creamy mixture, then dipped in a spiced custard before being fried to a golden, crisp finish. Served warm with a dusting of icing sugar and a drizzle of maple syrup, this dish is both comforting and impressive—perfect for a special breakfast or brunch gathering.

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By Barbara Barbara

Information updated on Mon, 05 Jan 2026 14:36:34 GMT

A stack of French toast with blueberries and whipped cream. | tastefullyeats.com

Common Recipe Questions

→ Which bread works best for this dish?: Day-old brioche is ideal thanks to its rich, sturdy texture, allowing it to soak up the custard without falling apart.
→ Can frozen blueberries be used instead of fresh?: Yes, frozen blueberries work well. Thaw and drain them first to prevent excess moisture in the filling.
→ How do you seal the stuffed slices securely?: If using two slices, press the edges together gently. For pockets, slice deep enough but avoid cutting through.
→ Is it possible to prepare this ahead?: You can assemble stuffed slices and refrigerate them overnight, then dip and fry just before serving.
→ What toppings pair well with the dish?: Icing sugar, fresh blueberries, and a drizzle of maple syrup enhance each serving, but whipped cream is also delicious.
→ Can regular sandwich bread substitute brioche?: While brioche adds a rich flavor, you can use thick-cut sandwich bread for a lighter texture.

Blueberry Cheesecake Stuffed French Toast

Brioche stuffed with creamy blueberry cheesecake filling, pan-fried and topped with icing sugar and maple syrup.

Prep Duration

15 min

Cooking Duration

16 min

Overall Time

31 min

By Barbara: Barbara

Recipe Category: Breakfast & Brunch

Preparation Difficulty: Moderate

Culinary Origin: American

Total Output: 4 Portions (8 slices stuffed French toast)

Dietary Attributes: Vegetarian

Ingredient List

→ Cheesecake Filling

01 5.3 ounces cream cheese, softened

02 2 tablespoons caster sugar

03 1 teaspoon vanilla extract

04 1/2 cup blueberries, fresh or thawed if frozen

→ French Toast and Custard

05 8 thick slices day-old brioche

06 1 large egg

07 1/2 cup whole milk

08 1/2 cup heavy cream

09 1 teaspoon ground cinnamon

10 Butter for frying

→ Toppings

11 Extra blueberries

12 Icing sugar, for dusting

13 Maple syrup, for drizzling

Preparation Steps

Step 01

In a mixing bowl, combine softened cream cheese, caster sugar, and vanilla extract. Gently fold in the blueberries, mixing until smooth and evenly incorporated.

Step 02

Slice brioche into eight thick pieces, approximately 1.5 inches each. Using a sharp knife, create a deep pocket in the center of each slice, or alternatively sandwich two slices together.

Step 03

Fill each brioche slice with 1 to 2 tablespoons of the cheesecake filling. If using two slices, press edges gently to seal the filling inside.

Step 04

In a shallow dish, whisk together the egg, milk, heavy cream, and ground cinnamon until the mixture is smooth.

Step 05

Heat a large skillet over medium heat and add a small knob of butter. Dip each stuffed brioche slice in the custard mixture, ensuring both sides are well coated. Place in the skillet and cook for 3 to 4 minutes per side, or until golden brown and crisp.

Step 06

Transfer cooked French toast to a serving plate. Top with extra blueberries, a generous dusting of icing sugar, and drizzle with maple syrup. Serve warm.

Supplementary Details

Day-old brioche provides better structure for soaking without falling apart.

Essential Tools

Mixing bowl
Sharp knife
Shallow dish
Large skillet
Spatula

Allergy Advisories

Review each item for possible allergens. Consult a medical expert with any concerns.

Contains dairy, eggs, and gluten.

Nutritional Values (per serving)

This information serves as a guide and does not replace advice from qualified health professionals.

Calories: 447
Fat: 23 g
Carbohydrate: 49 g
Protein: 9 g

Barbara

Hi! I'm Barbara, and cooking is my passion. At TastefullyEats, I share family recipes, seasonal inspirations, and helpful tips to make cooking a delightful experience for everyone.