Smooth Caramel Cream
A smooth custard with rich caramel flavor and real vanilla, great for stuffing tarts, filling pastries, or layering in cakes.
Explore the Entire Recipe Archive - Page 78
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Creamy Strawberry Layer Cake
A soft vanilla base packed with smooth pudding layers, juicy strawberries, and crowned with airy whipped cream.
Chocolate Almond Olive Oil Cake
Incredibly soft chocolate cake created with olive oil and ground almonds, delivering deep flavor with gentle coffee undertones.
Filled Butternut Squash Rings
Baked butternut squash circles loaded with nutritious quinoa, lentils, chestnuts and dried cherries for a wholesome dinner.
Turkey Balls Pumpkin Sauce
Plump turkey balls soaking in velvety pumpkin-sage blend with grated parmesan, touch of maple and Italian seasonings.
Pumpkin with Lemon Yogurt
Soft baked pumpkin pieces matched with tangy lemon yogurt, crowned with warm pine nuts and fresh herbs.
Lettuce Feta Greek Bowl
Authentic Greek bowl mixing crisp lettuce, green onions, dill and crumbled feta with a straightforward lemon and oil mix.
Pasta Greek Salad
Vibrant Mediterranean bowl featuring pasta, crisp veggies, briny olives, tangy feta and fresh herbs in a lemon-oregano mix.
Olive Linguine with Broccolini
Wholesome pasta with roasted broccolini, buttery castelvetrano olives, and golden breadcrumbs in a tangy cheese sauce.