Green Olive Orzo Soup
Hearty green olive and orzo soup with chickpeas, sundried tomatoes, and aromatic fresh herbs.
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French Lobster Thermidor Cream
Tender lobster in creamy wine sauce, topped with Parmesan and herbs, finished under the broiler for golden perfection.
Spicy Garlic Shrimp Swiss Chard
Shrimp stir-fried with Swiss chard, garlic, and peppers in a lively sweet-spicy soy sauce. Pairs well with rice or noodles.
Sweet Chili Roasted Brussels
Crispy brussels sprouts glazed with sweet chili and tamari, topped with optional peanuts for extra crunch.
Christmas Sprinkle Buttermilk Bread
Moist buttermilk bread dotted with red and green sprinkles, finished with a sweet, festive topping.
Maple Sriracha Roasted Cauliflower
Crispy cauliflower bites tossed in maple sriracha glaze and roasted to golden perfection.
Savory Cheesecake Roasted Tomato Jam
Silky cheesecake with Parmesan crust topped by vibrant roasted tomato jam for savory, crowd-pleasing flavor.
Crispy Shrimp Toast
Savory shrimp toast with scallions, sesame, and herbs on crisp-fried bread—perfect for sharing.
Pumpkin and Sage Bread
Warm bread featuring pumpkin, fresh sage, and spices for comforting autumn flavors.