Perfect Complements to Your Main Course - Page 5

This light focaccia combines soft, airy goodness with a golden, crisp crust. Finished with olive oil and fresh herbs, it offers Italian flavors in every bite.

Golden loaf infused with garlic and herbs, baked in a skillet for a crispy crust and moist, soft inside.

Crispy cheddar bread with jalapeños, fermented for hours and baked in a Dutch oven for a rich taste and great texture.

Refreshing cucumbers mixed with tasty miso dressing, crunchy shallots, and peanuts. A quick and light Asian-style side.

Creamy rice tossed with spinach, lemon, and herbs in one soothing pot. Enjoy as a meal or complement to your table.

Slow-cooked arborio rice with tender peas, cheesy notes of pecorino, and refreshing mint creates a comforting yet classy Italian meal.

Soft potatoes mixed with fragrant herbs and a bold mustard vinaigrette – an easy, mayo-free side for any occasion.

Golden smashed potatoes with tender greens and a bright lemony dressing, blending savory and tangy tastes perfectly.

Golden grilled beans with a citrusy, creamy tahini sauce. A mix of bright citrus and smoky char for a flavorful, quick dish.

Caramelized squash with herbed beans, finished with chilli pistachio butter and a touch of mint.

Rich cauliflower blend topped with mushrooms, crispy sage, and eggs for a classy, cozy meal.

Sweet potato wedges, roasted and topped with luscious burrata and vibrantly herby pistachio sauce. A mix of bold textures and flavors.