
Light-as-air gnocchi, asparagus, peas, and spinach swirled in creamy parmesan—a total spring veggie party in a bowl.
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Dernière modification le Thu, 10 Apr 2025 21:32:00 GMT
Light-as-air gnocchi, asparagus, peas, and spinach swirled in creamy parmesan—a total spring veggie party in a bowl.
Sweet and tangy come together with tomato, a bit of brown sugar, and a handful of spices. Great for any grilled protein.
Ground beef and noodles swirled in garlicky butter sauce, everything cooked in one pot for quick cleanup and bold flavor.
Dig into this Mediterranean-inspired dish, packed with tomatoes, ricotta, gruyere, herbs, and a buttery pine nut crust.
Layers of cheese, ham, seasoned meat, and pasta with plenty of creamy sauce. Everything gets bubbly and golden in the oven.
Crispy pastry packed with smoked salmon and creamy goat cheese, all baked together with herbs in a smooth custard.
Chunks of chicken, pineapple, and peppers all tucked in foil, cooked in BBQ sauce, super simple and tasty.
Rich Arborio rice simmered slowly in seafood and tomato broth for a truly indulgent Italian classic.
Comforting, creamy butternut squash risotto. The Instant Pot takes care of everything—no babysitting or stirring needed!
Crunchy chicken and bacon loaded into brioche buns, topped with a smoky-sweet DIY sauce and crisp veggies for a satisfying bite every time.
Rich pasta with spicy gochujang, creamy cheeses, and hints of Korean flair for a simple yet satisfying dish.
Grilled corn, spiced shrimp, and avocado meet in this delightful blend with a tangy lime-cilantro dressing.