
Sirloin gets cooked in a bold tomato, pepper, and olive sauce. You wind up with a real Italian crowd-pleaser that’s easy to pull off for dinner.
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Sirloin gets cooked in a bold tomato, pepper, and olive sauce. You wind up with a real Italian crowd-pleaser that’s easy to pull off for dinner.
Buttery crisp filo pastry wrapped around tender spiced lamb, pine nuts, and juicy currants, topped off with a lemony yogurt dip.
Cajun chicken with lots of veggies and a creamy kick, all mixed up with bowtie pasta and creamy Parmesan sauce.
Hot and tasty noodles packed with ginger, garlic, and punchy chili paste. On the table in thirty minutes so you can relax after dinner.
White beans cooked up with cumin, coriander, juicy tomatoes, gooey cheddar, and a boost from garlicky, gingery oil.
Bulgur, ground meat, and tasty spices get baked together till everything turns golden and crispy on the outside.
Chilled-out pizza overloaded with roasted poblanos, punchy cilantro-lime crema, and crunchy pepitas—every bite pops with big, bold flavor.
Get rustic and cozy with thick-cut bacon, mushrooms, peas, and a splash of wine in a creamy tomato sauce tossed with pasta.
Crispy pastry stuffed with warm spiced potatoes, peas, and those classic Indian seasonings you love – all the goodness of samosas in a pie you can just slice and eat.
Ground beef, tomatoes, peppers, olives, and currants come together for a sweet and salty meal that's bold and so tasty.
Juicy chicken bites soak in a flavorful butter sauce loaded with herbs, garlic, and creamy goodness. All the tasty Texas Roadhouse vibes.
Beef gets rich with cinnamon, nutmeg and allspice, then tossed with orzo for a comforting Greek classic.