Hearty Meals to Satisfy Your Hunger - Page 20

Crispy polenta topped with creamy bean spread and roasted tomatoes—a simple, satisfying dish for any occasion.

Fork-tender beef short ribs simmered in a rich, sweet, and savory sauce with plump prunes, briny olives, and tangy capers.

Slow-cooked beef ribs served on velvety pumpkin-maple purée with a zesty orange-chili crumble on top.

Incredibly soft veal shanks cooked with veggies, herbs and wine until they fall apart in this beloved Italian favorite.

Juicy tri-tip coated with fiery Cajun seasonings, perfectly grilled, then topped with a sweet-tart apricot and orange sauce.

Tender ground meat packed around melty mozzarella, perfectly spiced and made low-carb with almond flour.

Soft ramen noodles smothered in a tangy peanut mix with crisp cucumber, fresh cilantro, and toasted peanuts for extra crunch.

Flavorful kefta meatballs bathed in a zesty tomato sauce, topped with perfectly runny eggs for soaking up with bread.

Soft, tasty kebabs mixing lamb, beef, and classic Middle Eastern spices for a genuine food adventure.

Mouthwatering Persian meat skewers with tangy sumac and fragrant saffron, flame-cooked and paired with golden rice and veggies.

Juicy ribeyes alongside extra-crunchy twice-fried fries and smooth tarragon-butter bearnaise for your own fancy French dinner night.

Soft eggplants packed with tasty filling, layered with three kinds of cheese and cooked until golden and bubbly.