Crisp butter cookies with coffee notes, dipped in dark chocolate and sprinkled with chopped pistachios.
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Crisp butter cookies with coffee notes, dipped in dark chocolate and sprinkled with chopped pistachios.
Lively spread from charred peppers and walnuts, sweet pomegranate molasses, and a tangy kick. You’ll love every bite.
Sweet almond flour cookies with zesty lemon and juicy maraschino cherries. An easy Italian-inspired snack for any moment.
Veggie-packed lentils bubble away and get topped with soft, puffy dumplings. Comfort in a pot and super filling.
Round loaf, super soft inside, shiny golden top, pretty seed sprinkle. All made easy for Ramadan nights.
Super soft buns packed with chocolate-hazelnut layers, topped with a simple glaze—classic babka, but in a cute, hand-held style.
Black lentils and kidney beans bubble away with ginger, tomato, and warming spices. It’s a cozy, flavorful Indian classic.
Cheesy Canadian-style pizza topped with Vienna sausages, bacon, and loads of mozzarella and cheddar on scratch-made dough.
Medjool dates loaded with chai almond butter and dipped in chocolate—an easy and tasty dessert.