Découvrez l'ensemble de nos recettes - Page 11

Tender paneer cubes tossed with onions and peppers, laid out on naan and showered with gooey cheese and warm Indian seasonings.

Paneer soaked in spicy seasonings and baked upside down with puff pastry for a flavorful appetizer with Indian charm.

Golden onion fritters tossed in spiced chickpea flour, deep-fried until crisp and full of bold street food flavor.

Buttery pastry stuffed with spicy paneer and veggie mix, then baked till perfectly crisp and golden.

Chicken stays juicy and tender, linguine has a little bite, all smothered in a creamy Parmesan sauce with lemon and herby flavor.

Chickpeas stewed in coconut milk, harissa, sweet roasted tomatoes, and spinach. Comforting and packed with flavor.

Soft, fun, chewy cords made from Kool-Aid, honey and sweet milk. Mix your favorite flavors for your own twist.

Hot, crisp pizza loaded with cheesy shrimp, garlic butter, and fresh lemon. Simple way to change up your Italian favorites.

Rich, fluffy pound cake loaded up with fresh Key lime and swirled with a tart-sweet citrus glaze. Makes every mouthful cool and bright.