Hearty green olive and orzo soup with chickpeas, sundried tomatoes, and aromatic fresh herbs.
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Hearty green olive and orzo soup with chickpeas, sundried tomatoes, and aromatic fresh herbs.
Tender lobster in creamy wine sauce, topped with Parmesan and herbs, finished under the broiler for golden perfection.
Shrimp stir-fried with Swiss chard, garlic, and peppers in a lively sweet-spicy soy sauce. Pairs well with rice or noodles.
Crispy brussels sprouts glazed with sweet chili and tamari, topped with optional peanuts for extra crunch.
Moist buttermilk bread dotted with red and green sprinkles, finished with a sweet, festive topping.
Crispy cauliflower bites tossed in maple sriracha glaze and roasted to golden perfection.
Silky cheesecake with Parmesan crust topped by vibrant roasted tomato jam for savory, crowd-pleasing flavor.
Savory shrimp toast with scallions, sesame, and herbs on crisp-fried bread—perfect for sharing.
Warm bread featuring pumpkin, fresh sage, and spices for comforting autumn flavors.