Tartar Sauce Classic (Print Version)
# Ingredients:
01 -
2 tablespoons minced onion
02 -
2 tablespoons pickle juice
03 -
2 tablespoons dill pickles, finely chopped
04 -
2 cups mayo
# Instructions:
01 -
In a small bowl, toss everything in and stir until smooth and blended.
02 -
Chill it for 2-3 hours so the flavors can mix and taste even better.
# Notes:
01 -
Goes great with fried fish, crab cakes, or any crispy seafood snacks.