Dark Chocolate Mochi Squares (Print Version)
# Ingredients:
01 -
1 cup sweet rice flour (mochiko)
02 -
1/2 cup dark cocoa powder (unsweetened)
03 -
1 cup white sugar
04 -
1 1/2 teaspoons powder for baking
05 -
5 tablespoons melted butter (unsalted)
06 -
2 eggs (large)
07 -
12 ounces milk (full fat)
08 -
1 teaspoon vanilla flavoring
09 -
3 tablespoons dark chocolate bits
# Instructions:
01 -
Heat your oven to 350°F (175°C). Put parchment paper in a square pan that's 8 by 8 inches (20 by 20 cm).
02 -
Grab a medium bowl and mix the sweet rice flour, dark cocoa, sugar and baking powder until they're all blended nicely.
03 -
In a bigger bowl, stir together the melted butter, eggs, milk, and vanilla until it's all smooth with no eggy streaks showing.
04 -
Dump the dry stuff into your wet mixture. Stir everything until you've got a nice smooth batter with no lumps.
05 -
Pour your batter into your paper-lined pan. Scatter chocolate bits all over the top. Stick it in the oven for about 60-70 minutes. It's done when a toothpick poked in comes out mostly clean.
06 -
Let your brownie block cool all the way down before you cut it into squares for eating.