Pistachio Overnight Oats Maple (Printable View)
Creamy oats blended with pistachio, maple, and chia for a nourishing, make-ahead breakfast delight.
# Ingredient List:
→ Base
01 -
1/2 cup non-dairy milk
02 -
1 tablespoon pistachio butter
03 -
1 tablespoon maple syrup
04 -
1/2 teaspoon vanilla extract
05 -
1/2 cup quick oats
06 -
1 teaspoon chia seeds
→ Toppings
07 -
Non-dairy yogurt
08 -
Raspberries
09 -
Chopped pistachios
# Preparation Steps:
01 -
In a jar or small bowl, whisk together non-dairy milk, pistachio butter, maple syrup, and vanilla extract until pistachio butter is fully dissolved.
02 -
Stir in quick oats and chia seeds until thoroughly combined. Optionally, for additional color, mix in 1/4 teaspoon matcha powder.
03 -
Cover the container and refrigerate for at least 4 hours or overnight to allow the mixture to set.
04 -
Top oats with non-dairy yogurt, raspberries, and chopped pistachios before serving.
# Supplementary Details:
01 -
For a creamier texture, use full-fat non-dairy milk.