Grilled Pesto Paneer Sub (Impression)
Juicy paneer coated in pesto, tossed with crisp veggies, packed into hearty bread—this sub is a total homemade treat.
# Liste des ingrédients:
→ Main Items
01 -
4 multigrain sub rolls, sliced down the middle
02 -
250g paneer, cut into four thick slices
03 -
Pesto (your favorite kind), use as much as you like
04 -
4 crispy lettuce leaves
05 -
8 slices of fresh tomato (from about 2 tomatoes)
06 -
8 slices of crunchy cucumber
07 -
Butter for grilling the sandwich
08 -
Tomato sauce or ketchup for a layer of flavor
# Étapes de préparation:
01 -
Use a fork to poke holes into the paneer pieces, then coat them well with pesto. Melt some butter in a mid-heated skillet. Fry the paneer on both sides until they’re golden with a touch of browning, which takes about 2-3 minutes per side.
02 -
Take the sub rolls and split them open lengthwise. Add some pesto to one side of each roll. Place a grilled paneer slice on top, followed by cucumber slices, tomatoes, and a leaf of lettuce. Spread ketchup on the top half of each roll, then close it up with the ketchup side facing the ingredients.
03 -
Using a sandwich press or a grill pan, toast the sandwich until the bread gets crispy and turns golden brown on the outside. Serve it warm and enjoy!
# Informations complémentaires:
01 -
Make them in advance and only grill when you’re ready to eat.
02 -
Homemade pesto adds a richer taste, but store-bought works fine too!