Pan Fried Cinnamon Bananas (Printable View)
Caramelized bananas with cinnamon and honey. Perfect for pairing with breakfast or desserts.
# Ingredient List:
01 -
2 ripe bananas, cut into 1/2 inch rounds
02 -
1/2 teaspoon ground cinnamon
03 -
1 tablespoon unsalted butter
04 -
2 tablespoons raw honey or standard honey
# Preparation Steps:
01 -
Melt the butter in a frying pan over medium-high heat. Stir in the cinnamon and honey until the mixture is smooth and thoroughly combined.
02 -
Arrange the banana slices in the pan in a single layer. Cook undisturbed for 4 minutes, allowing the bottoms to caramelize and become golden brown. Adjust heat as necessary to prevent scorching.
03 -
Gently flip each banana piece and continue cooking for an additional 4 minutes, ensuring both sides develop an even golden crust.
04 -
Remove from heat and serve immediately over ice cream, yogurt, pancakes, or French toast.
# Supplementary Details:
01 -
Select fully yellow bananas for optimal sweetness and texture. Avoid overripe fruit as it may become too mushy during cooking.