Moose Farts Chocolate Coconut (Printable View)
Creamy chocolate-coconut centers rolled in graham crumbs for a rich, fun dessert bite.
# Ingredient List:
→ Base
01 -
14-ounce can sweetened condensed milk
02 -
1/4 cup unsalted butter, melted
03 -
1 teaspoon pure vanilla extract
→ Mix-ins
04 -
1 1/2 cups dried shredded coconut
05 -
1 1/2 cups graham cracker crumbs, plus extra for rolling
06 -
1 1/2 cups semisweet chocolate chips
# Preparation Steps:
01 -
In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir until the mixture is uniformly smooth.
02 -
Add the graham cracker crumbs, shredded coconut, and chocolate chips to the bowl. Mix thoroughly with a spatula or wooden spoon until evenly distributed and well combined.
03 -
Cover the bowl and refrigerate the mixture for 1 hour to allow it to firm up.
04 -
Using a small scoop or tablespoon, portion and roll the chilled mixture into 1¼-inch balls. Roll each ball in additional graham cracker crumbs to coat completely.
05 -
Arrange coated balls on a baking sheet. Chill until thoroughly firm, approximately 30 to 60 minutes.
06 -
Serve cold. Store in an airtight container in the refrigerator for up to one week or freeze for longer preservation.
# Supplementary Details:
01 -
Chilling the mixture ensures uniform rolling and a firm texture. For quicker handling, lightly grease your hands to prevent sticking.